The Baker's Manual: 150 Master Formulas for Baking

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Paperback / softback by Joseph Amendola , Nicole Rees Short Description:

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 27/09/2002
ISBN13: 9780471405252, 978-0471405252
ISBN10: 0471405256

Number of Pages: 336

Non Fiction , Food & Drink