{"product_id":"the-bad-food-bible-9781328505774","title":"The Bad Food Bible","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003ePhysician and popular \u003cem\u003eNew York Times \u003c\/em\u003econtributor Aaron Carroll mines the latest evidence to show that many “bad” ingredients actually aren’t unhealthy, and in some cases are essential to our well-being.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAdvice about food can be confusing. There’s usually only one thing experts can agree on: some ingredients—often the most enjoyable ones—are bad for you, full stop. But as Aaron Carroll explains, if we stop consuming some of our most demonized foods, it may actually hurt us. Examining troves of studies on dietary health, Carroll separates hard truths from hype, showing that you can\u003cbr\u003e  \u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEat red meat several times a week. \u003c\/strong\u003eIts effects are negligible for most people, and actually positive if you’re 65 or older.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHave a drink or two a day. \u003c\/strong\u003eIn moderation, alcohol may protect you against cardiovascular disease without much risk.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eE\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":49529113346391,"sku":"9781328505774","price":14.24,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781328505774.jpg?v=1731874350","url":"https:\/\/bookcurl.com\/products\/the-bad-food-bible-9781328505774","provider":"Book Curl","version":"1.0","type":"link"}