{"product_id":"the-art-of-pastry-making-according-to-the-french-and-english-methods-including-cakes-sweetmeats-and-fancy-biscuit-baking-and-all-kinds-of-confectionery-plain-and-ornamantal-a-concise-practical-guide-prepared-for-the-use-of-confectioners-9781013895197","title":"The Art of Pastry Making According to the French and English Methods Including Cakes Sweetmeats and Fancy Biscuit Baking and All Kinds of Confectionery Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners ..","description":"\u003cp\u003ea huge range and FREE tracked UK delivery on ALL orders.\u003c\/p\u003e","brand":"Legare Street Press","offers":[{"title":"Default Title","offer_id":53135603040599,"sku":"9781013895197","price":13.95,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/the-art-of-pastry-making-according-to-the-french-and-english-methods-including-cakes-sweetmeats-and-fancy-biscuit-baking-and-all-kinds-of-confectionery-plain-and-ornamantal-a-concise-practical-guide-prepared-for-the-use-of-confectioners-9781013895197","provider":"Book Curl","version":"1.0","type":"link"}