{"product_id":"the-art-of-cooking-the-first-modern-cookery-book-9780520232716","title":"The Art of Cooking  The First Modern Cookery Book","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction. Maestro Martino: The Carneades of Cooks Luigi Ballerini  The Art of Cooking Composed by the Eminent Maestro Martino of Como  How to Make Every Sort of Victual How to Make Every Type of Sauce How to Make Every Sort of Torte How to Make Every Sort of Fritter How to Cook Eggs in Every Way How to Cook Every Type of Fish The Riva del Garda Recipes The Neapolitan Recipes  Maestro Martino Today: Fifty Modernized Recipes Stefania Barzini  Textual Note Jeremy Parzen  Selected Bibliography Index","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":49909385429335,"sku":"9780520232716","price":28.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780520232716.jpg?v=1738271692","url":"https:\/\/bookcurl.com\/products\/the-art-of-cooking-the-first-modern-cookery-book-9780520232716","provider":"Book Curl","version":"1.0","type":"link"}