{"product_id":"the-art-of-cooking-pie-making-pastry-making-and-preserving-9781487549374","title":"The Art of Cooking Pie Making Pastry Making and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eTaking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eList of Figures and Tables Acknowledgments   Introduction   1. The Cookbook as Cultural Artefact 2. Martínez Montiño’s Biography and the Early Modern Spanish Kitchen 3. Cookbook Organization 4. Ingredients 5. Taste at Court and the Emergence of Spanish Cuisine 6. Curiosities of Martínez Montiño’s Cookbook 7. Martínez Montiño’s Legacy 8. Previous Editions 9. This Edition and Commentary   Arte de cocina, pastelería, vizcochería y conservería Tasa \/ Certificate of Price  El Rey (Privilegio) \/ The King (Privilege) Prologo al lector \/ Prologue for the Reader Advertencia \/ Notice Tabla de los banquetes \/ Table on the Banquets    Chapter 1 Chapter 2   Appendix 1: Kitchen Furnishings and Equipment Appendix 2: On Measurements Appendix 3: Images from Recipes Recreated   Glossary Bibliography Index  ","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":48739695690071,"sku":"9781487549374","price":84.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781487549374.jpg?v=1720052925","url":"https:\/\/bookcurl.com\/products\/the-art-of-cooking-pie-making-pastry-making-and-preserving-9781487549374","provider":"Book Curl","version":"1.0","type":"link"}