{"product_id":"the-art-and-science-of-coffee-fermentation-9783031915987","title":"The Art and Science of Coffee Fermentation","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eIntroduction.- Coffee flavor development.- Basics of fermentation.- The main actors.- Coffee processing.-\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eLet’s put it all together.- Sustainability \u0026amp; wastewater.- Some last words.\u003c\/span\u003e\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195479023959,"sku":"9783031915987","price":26.59,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/the-art-and-science-of-coffee-fermentation-9783031915987","provider":"Book Curl","version":"1.0","type":"link"}