{"product_id":"the-40-year-old-vegan-75-recipes-to-make-you-leaner-cleaner-and-greener-in-the-second-half-of-life-9781510718500","title":"The 40-Year-Old Vegan: 75 Recipes to Make You","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWinner of the International Book Awards, Green Book Festival, and Readers' Favorite Book Awards\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDo you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an East Coast omnivore, have collaborated to create a rational approach to leaning in to vegan for those over forty.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe 40-Year-Old Vegan\u003c\/i\u003e includes a fifty-two-week plan to easily transition to a plant-based lifestyle, with old-fashioned, recognizable vegan recipes and a realistic vision for looking and feeling good in the second half of life—without having to squeeze into a pair of size-two Spanx! Recipes include:\u003cbr\u003e\u003cbr\u003e\u003cli\u003e Lentil Shepherd's Pie\u003c\/li\u003e\u003cli\u003eManicotti Florentine with Cashew Ricotta\u003c\/li\u003e\u003cli\u003eZucchini Noodles with Lemon Walnut Pesto\u003c\/li\u003e\u003cli\u003eUnstuffed Poblano with Macadamia Cojita\u003c\/li\u003e\u003cli\u003eJackfruit Chili\u003c\/li\u003e\u003cli\u003eRocky Road Nice Cream\u003c\/li\u003e\u003cli\u003eAnd more!\u003c\/li\u003e\u003cbr\u003eMercy for Animals is a beneficiary of 10% of author proceeds.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“If you’re looking to incorporate more plant-based dishes into your diet without giving up traditional comfort foods, this is the collection for you . . . \u003ci\u003eThe 40-Year-Old Vegan\u003c\/i\u003e would be a good pick for longtime vegans as well as those mulling the addition of more plant-based offerings in their weekly rotation.” —\u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Curious would-be vegans and vegetarians will find the duo's advice, meal plan, and case studies to be both informative and encouraging. This is the perfect primer for those curious about transitioning to a meatless diet without investing too much time or money.” —\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"This is a must-have guide to a healthier eating plan. Whether you want to become totally vegan, or just incorporate some vegan ideas into your diet, this is the book to help guide you along.\" —Readers' Favorite Book Reviews and Award Contest\u003cbr\u003e\u003cbr\u003eFrom the foreword: “Vegan food is an adventure, inspiring us to investigate the recipes of other cultures where veggies are at the center of the plate.” —Jane Velez-Mitchell\u003cbr\u003e\u003cbr\u003e“Whatever age you are, once you open \u003ci\u003eThe 40-Year-Old Vegan\u003c\/i\u003e your health can transform in ways you may not have previously imagined. Author Sandra Sellani writes with a blend of passion and compassion as she shares her culinary vision leading to better health, a better world, and a better life for the animals we share our planet with. I not only enjoyed Sandra’s personal insights but also felt a bit like Pavlov’s dog upon seeing the Sellani sisters’ mouth-watering recipes. I look forward to recommending this book to my patients whether they are forty, fifty, or eighty.” —Carlyn Montes De Oca, L.A.c, M.T.O.M., author, speaker, plant-based nutritional consultant\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eThe 40-Year Old Vegan\u003c\/i\u003e is the culmination of Sandra and Susan’s lifetime of comfort-food cooking with a vegan twist. Sandra introduced the first Meatless Monday event in the city of Long Beach, California at my restaurant and proved how delicious and accessible vegan food can be.” —Michael Neufeld, restaurant wwner, GASLAMP Music.Bar.Kitchen, Long Beach, CA\u003cbr\u003e\u003cbr\u003e“The message of \u003ci\u003eThe 40-Year-Old Vegan\u003c\/i\u003e is close to my heart. I recognize that all animals feel. I love them and defend them. I know that the meat industry is destroying the world and I know that is not healthy to eat animal products. That's why I am vegan, because it is the least I can do.” —Ricardo Pimentel Cordero, founder, Tierra de Animales, Cancun, Mexico\u003cbr\u003e“If you’re looking to incorporate more plant-based dishes into your diet without giving up traditional comfort foods, this is the collection for you . . . \u003ci\u003eThe 40-Year-Old Vegan\u003c\/i\u003e would be a good pick for longtime vegans as well as those mulling the addition of more plant-based offerings in their weekly rotation.” —\u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Curious would-be vegans and vegetarians will find the duo's advice, meal plan, and case studies to be both informative and encouraging. This is the perfect primer for those curious about transitioning to a meatless diet without investing too much time or money.” —\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"This is a must-have guide to a healthier eating plan. Whether you want to become totally vegan, or just incorporate some vegan ideas into your diet, this is the book to help guide you along.\" —Readers' Favorite Book Reviews and Award Contest\u003cbr\u003e\u003cbr\u003eFrom the foreword: “Vegan food is an adventure, inspiring us to investigate the recipes of other cultures where veggies are at the center of the plate.” —Jane Velez-Mitchell\u003cbr\u003e\u003cbr\u003e“Whatever age you are, once you open \u003ci\u003eThe 40-Year-Old Vegan\u003c\/i\u003e your health can transform in ways you may not have previously imagined. Author Sandra Sellani writes with a blend of passion and compassion as she shares her culinary vision leading to better health, a better world, and a better life for the animals we share our planet with. I not only enjoyed Sandra’s personal insights but also felt a bit like Pavlov’s dog upon seeing the Sellani sisters’ mouth-watering recipes. I look forward to recommending this book to my patients whether they are forty, fifty, or eighty.” —Carlyn Montes De Oca, L.A.c, M.T.O.M., author, speaker, plant-based nutritional consultant\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eThe 40-Year Old Vegan\u003c\/i\u003e is the culmination of Sandra and Susan’s lifetime of comfort-food cooking with a vegan twist. Sandra introduced the first Meatless Monday event in the city of Long Beach, California at my restaurant and proved how delicious and accessible vegan food can be.” —Michael Neufeld, restaurant wwner, GASLAMP Music.Bar.Kitchen, Long Beach, CA\u003cbr\u003e\u003cbr\u003e“The message of \u003ci\u003eThe 40-Year-Old Vegan\u003c\/i\u003e is close to my heart. I recognize that all animals feel. I love them and defend them. I know that the meat industry is destroying the world and I know that is not healthy to eat animal products. That's why I am vegan, because it is the least I can do.” —Ricardo Pimentel Cordero, founder, Tierra de Animales, Cancun, Mexico","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":49531485716823,"sku":"9781510718500","price":18.04,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781510718500.jpg?v=1731883275","url":"https:\/\/bookcurl.com\/products\/the-40-year-old-vegan-75-recipes-to-make-you-leaner-cleaner-and-greener-in-the-second-half-of-life-9781510718500","provider":"Book Curl","version":"1.0","type":"link"}