{"product_id":"the-10-principles-of-food-industry-sustainability-9781118447734","title":"The 10 Principles of Food Industry Sustainability","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eAlthough the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world   s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eAcknowledgments ix\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction to the Principles 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 The 10 principles of food industry sustainability 1\u003c\/p\u003e \u003cp\u003e1.2 Principles–practices–potential 2\u003c\/p\u003e \u003cp\u003e1.3 What is sustainability in the food industry? 2\u003c\/p\u003e \u003cp\u003e1.4 The destructive course of the food system 3\u003c\/p\u003e \u003cp\u003e1.4.1 Climate change 4\u003c\/p\u003e \u003cp\u003e1.4.2 Natural resource depletion and degradation 6\u003c\/p\u003e \u003cp\u003e1.4.3 Pollution and toxicity 7\u003c\/p\u003e \u003cp\u003e1.4.4 Rural economy and development 7\u003c\/p\u003e \u003cp\u003e1.4.5 Food safety and nutrition 8\u003c\/p\u003e \u003cp\u003e1.5 Reasons for principles for sustainability in the food industry 8\u003c\/p\u003e \u003cp\u003e1.6 The business benefit 10\u003c\/p\u003e \u003cp\u003e1.7 What needs to be done 11\u003c\/p\u003e \u003cp\u003eReferences 13\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Agriculture and the Environment 15\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Climate 15\u003c\/p\u003e \u003cp\u003e2.2 Land and biodiversity 17\u003c\/p\u003e \u003cp\u003e2.3 Water and pollution 20\u003c\/p\u003e \u003cp\u003e2.4 Approaches to more sustainable agriculture 22\u003c\/p\u003e \u003cp\u003e2.4.1 Sustainable agriculture requirements and standards 24\u003c\/p\u003e \u003cp\u003e2.4.2 Unilever sustainable agriculture program 27\u003c\/p\u003e \u003cp\u003e2.4.3 Starbucks C.A.F.E practices 29\u003c\/p\u003e \u003cp\u003e2.4.4 Walmart sustainability index 29\u003c\/p\u003e \u003cp\u003e2.4.5 PepsiCo sustainable farming initiative 30\u003c\/p\u003e \u003cp\u003e2.4.6 Sysco Corporation’s sustainable agriculture\/IPM initiative 30\u003c\/p\u003e \u003cp\u003e2.5 Summary 31\u003c\/p\u003e \u003cp\u003eResources 31\u003c\/p\u003e \u003cp\u003eReferences 32\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Welfare and Environmental Considerations in Production and Harvesting of Animals, Fish, and Seafood 37\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Livestock care 37\u003c\/p\u003e \u003cp\u003e3.1.1 Approaches to address livestock welfare 40\u003c\/p\u003e \u003cp\u003e3.2 Fish and seafood 45\u003c\/p\u003e \u003cp\u003e3.2.1 Farmed fish 47\u003c\/p\u003e \u003cp\u003e3.2.2 Approaches to address seafood 48\u003c\/p\u003e \u003cp\u003e3.3 Environmental impacts from livestock production 50\u003c\/p\u003e \u003cp\u003e3.3.1 Greenhouse gas emissions 50\u003c\/p\u003e \u003cp\u003e3.3.2 Land use and pollution from livestock production 53\u003c\/p\u003e \u003cp\u003e3.3.3 Approaches to address environmental impacts from livestock 54\u003c\/p\u003e \u003cp\u003e3.4 Summary 59\u003c\/p\u003e \u003cp\u003eResources 60\u003c\/p\u003e \u003cp\u003eReferences 60\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Processing 65\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Energy 65\u003c\/p\u003e \u003cp\u003e4.1.1 Energy sources and impacts 65\u003c\/p\u003e \u003cp\u003e4.1.2 Energy use in food processing 69\u003c\/p\u003e \u003cp\u003e4.1.3 Sierra Nevada’s energy and climate program 72\u003c\/p\u003e \u003cp\u003e4.1.4 Heinz’s energy effort in energy and greenhouse gas emissions 73\u003c\/p\u003e \u003cp\u003e4.2 Water 74\u003c\/p\u003e \u003cp\u003e4.2.1 Nestlé 77\u003c\/p\u003e \u003cp\u003e4.2.2 The Coca-Cola Company water stewardship 78\u003c\/p\u003e \u003cp\u003e4.3 Chemicals and other inputs 80\u003c\/p\u003e \u003cp\u003e4.4 Lean, clean, and green processing 81\u003c\/p\u003e \u003cp\u003e4.5 Summary 85\u003c\/p\u003e \u003cp\u003eResources 86\u003c\/p\u003e \u003cp\u003eReferences 86\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Packaging 91\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Packaging hotspots 91\u003c\/p\u003e \u003cp\u003e5.1.1 Materials 91\u003c\/p\u003e \u003cp\u003e5.1.2 End of life 98\u003c\/p\u003e \u003cp\u003e5.1.3 Social hotspots 99\u003c\/p\u003e \u003cp\u003e5.2 Responsible packaging 99\u003c\/p\u003e \u003cp\u003e5.2.1 Materials and sourcing 102\u003c\/p\u003e \u003cp\u003e5.2.2 Design and innovation 105\u003c\/p\u003e \u003cp\u003e5.2.3 End of life 107\u003c\/p\u003e \u003cp\u003e5.2.4 PepsiCo’s sustainable packaging program 110\u003c\/p\u003e \u003cp\u003e5.2.5 Sustainable Packaging Coalition 111\u003c\/p\u003e \u003cp\u003e5.3 Summary 112\u003c\/p\u003e \u003cp\u003eResources 113\u003c\/p\u003e \u003cp\u003eReferences 113\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Distribution and Channels 117\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Transportation 117\u003c\/p\u003e \u003cp\u003e6.1.1 Refrigeration in transportation 122\u003c\/p\u003e \u003cp\u003e6.1.2 EPA SmartWay 123\u003c\/p\u003e \u003cp\u003e6.2 Facility management 123\u003c\/p\u003e \u003cp\u003e6.2.1 Refrigerants 129\u003c\/p\u003e \u003cp\u003e6.2.2 Cleaning and indoor environmental quality management 130\u003c\/p\u003e \u003cp\u003e6.2.3 Environmentally preferable purchasing 131\u003c\/p\u003e \u003cp\u003e6.2.4 Construction 132\u003c\/p\u003e \u003cp\u003e6.3 Gordon Food Service distribution and facilities improvements 134\u003c\/p\u003e \u003cp\u003e6.4 Food retailer J. Sainsbury addressing the environment 135\u003c\/p\u003e \u003cp\u003e6.5 Subway restaurants showing how to green operations 137\u003c\/p\u003e \u003cp\u003e6.6 Summary 139\u003c\/p\u003e \u003cp\u003eResources 140\u003c\/p\u003e \u003cp\u003eReferences 140\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Food Waste 143\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 The impacts from wastage 143\u003c\/p\u003e \u003cp\u003e7.2 Reducing wastage 145\u003c\/p\u003e \u003cp\u003e7.2.1 Waste management 150\u003c\/p\u003e \u003cp\u003e7.3 Summary 161\u003c\/p\u003e \u003cp\u003eResources 162\u003c\/p\u003e \u003cp\u003eReferences 162\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Nutrition, Security, and Equity 165\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 Nutrition 166\u003c\/p\u003e \u003cp\u003e8.1.1 Food safety 166\u003c\/p\u003e \u003cp\u003e8.1.2 Overnutrition and obesity 169\u003c\/p\u003e \u003cp\u003e8.1.3 Food security 171\u003c\/p\u003e \u003cp\u003e8.2 Equity 173\u003c\/p\u003e \u003cp\u003e8.2.1 Smallholders 174\u003c\/p\u003e \u003cp\u003e8.2.2 Women empowerment 175\u003c\/p\u003e \u003cp\u003e8.2.3 Farm labor 177\u003c\/p\u003e \u003cp\u003e8.2.4 Local food 180\u003c\/p\u003e \u003cp\u003e8.3 Summary 183\u003c\/p\u003e \u003cp\u003eResources 185\u003c\/p\u003e \u003cp\u003eReferences 185\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Sustainable Food Consumption and the Potential of the Principles 189\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9.1 Sustainable consumption 189\u003c\/p\u003e \u003cp\u003e9.1.1 Sustainable diets and behaviors 190\u003c\/p\u003e \u003cp\u003e9.1.2 Double pyramid 192\u003c\/p\u003e \u003cp\u003e9.1.3 Innocent promotes sustainable consumption 193\u003c\/p\u003e \u003cp\u003e9.2 The potential of the principles 194\u003c\/p\u003e \u003cp\u003eReferences 200\u003c\/p\u003e \u003cp\u003eIndex 203\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49406871339351,"sku":"9781118447734","price":59.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118447734.jpg?v=1730497398","url":"https:\/\/bookcurl.com\/products\/the-10-principles-of-food-industry-sustainability-9781118447734","provider":"Book Curl","version":"1.0","type":"link"}