{"product_id":"textbook-of-human-nutrition-9789389587869","title":"Textbook of Human Nutrition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e1. Food, Nutrition, and Health\u003cbr\u003e 2. Carbohydrates\u003cbr\u003e 3. Protein and Amino Acids\u003cbr\u003e 4. Fats, Oils, and Lipids\u003cbr\u003e 5. Energy Metabolism, Energy Balance and Body Weight\u003cbr\u003e 6. Vitamins\u003cbr\u003e 7. Minerals\u003cbr\u003e 8. Water, Electrolytes and Acid-Base Balance\u003cbr\u003e 9. Recommended Dietary Allowances and Dietary Guidelines\u003cbr\u003e 10. Food Exchange\u003cbr\u003e 11. Nutrition and Dietary Considerationsat Different Life Stages\u003cbr\u003e 12. Nutrition in Deficiency Disorders and Some Diet-related Diseases\u003cbr\u003e 13. Assessment of Nutritional Status\u003cbr\u003e 14. Ensuring Food and Nutritional Security: New Technologies\u003cbr\u003e 15. New Horizons in Nutrition\u003cbr\u003e 16. Nutrition and Health Significance of Food Ingredients\u003cbr\u003e 17. Nutritional Implications of Food Processing and Packaging\u003cbr\u003e Appendices\u003cbr\u003e Index\u003c\/p\u003e","brand":"Jaypee Brothers Medical Publishers","offers":[{"title":"Default Title","offer_id":51047139115351,"sku":"9789389587869","price":41.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9789389587869.jpg?v=1750970418","url":"https:\/\/bookcurl.com\/products\/textbook-of-human-nutrition-9789389587869","provider":"Book Curl","version":"1.0","type":"link"}