{"product_id":"tenderheart-9780593534861","title":"Tenderheart","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF \u003ci\u003eBON APPETIT\u003c\/i\u003e'S BEST BOOKS OF THE YEAR • The acclaimed author of \u003ci\u003eTo Asia, With Love\u003c\/i\u003e explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.\u003cbr\u003e\u003cbr\u003eA love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach. —Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.” —Molly Yeh, Food Network host and NYT Bestselling author of \u003ci\u003eHome Is Where the Eggs Are \u003c\/i\u003eand \u003ci\u003eMolly on the Range\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003eHeritage and food have always been linked for Hetty Lui McKinnon. \u003ci\u003eTenderheart\u003c\/i\u003e is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as pa","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":48865179697495,"sku":"9780593534861","price":28.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780593534861.jpg?v=1722273927","url":"https:\/\/bookcurl.com\/products\/tenderheart-9780593534861","provider":"Book Curl","version":"1.0","type":"link"}