{"product_id":"taste-consumption-and-markets-9780367733544","title":"Taste Consumption and Markets","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eTaste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eTaste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e1. Regularities, Patterns, and Regimes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003col\u003e\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e\u003col\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eMuseum Architecture on the Global Stage \u003ci\u003eGeorgia Lindsay\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eSocial Magic for Dinner? The Taste Script and Shaping of Foodieness in Netflix’s Chef’s Table \u003ci\u003eSofia Ulver and Marcus Klasson\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003ePut a Bird on It \u003ci\u003eJonathan Bean\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ol\u003e \u003cb\u003e\u003c\/b\u003e \u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e2. Change, Flow, and Trajectories\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003col\u003e\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e\u003col\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eWhat’s New? Institutional Work in Updating Taste \u003ci\u003eMarie-Agnès Parmentier and Eileen Fischer\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eScandinavian Aesthetics as a Taste Regime in Korea: The Case of IKEA\u003cb\u003e \u003c\/b\u003e\u003ci\u003eLydia\u003cb\u003e \u003c\/b\u003eJungmin\u003c\/i\u003e \u003ci\u003eChoi-Johannson and Cecilia Cassinger\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eIn or Out? How Consumer Performances Lead to The Emergence of New Tastes \u003ci\u003ePierre-Yann Dolbec and Andre F. Maciel\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ol\u003e \u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e3. Hegemony, Disruption, and Agency\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003col\u003e\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e\u003col\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eEndless Exhibition: Housing Displays and HGTV’s Brand Touchpoints \u003ci\u003eSamuel Dodd\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eFilthy Media: Affecting Bad Taste in Beach Culture \u003ci\u003eRobin Canniford and Dexter Zavalza Hough-Snee\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003ePerforming Disruptive Tastes: Toward an Ontology of Reflexive Consumer Agency \u003ci\u003eCraig J. Thompson\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ol\u003e \u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e4. Past, Present, and Future\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003col\u003e\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e\u003col\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eRetracing the History of the Concept of Taste \u003ci\u003eAnissa Pomiès and Zeynep Arsel\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eA Taste for the Other: Cosmopolitanism, Sense Work, and the Consumption of Difference \u003ci\u003eIan Woodward\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eAccounting for Taste \u003ci\u003eAlan Warde\u003c\/i\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ol\u003e \u003c\/li\u003e\u003c\/ol\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":49371705803095,"sku":"9780367733544","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780367733544.jpg?v=1730154244","url":"https:\/\/bookcurl.com\/products\/taste-consumption-and-markets-9780367733544","provider":"Book Curl","version":"1.0","type":"link"}