{"product_id":"taste-9780241501009","title":"Taste","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eAn \u003cb\u003einstant classic . . .\u003c\/b\u003e\u003cb\u003e As\u003c\/b\u003e \u003cb\u003ecaptivating, simple, charming and insanely moreish as the best Italian food. \u003c\/b\u003eTake it to bed with you and you will fall asleep dreaming you're in Italy. But take it to the kitchen and you will find yourself using it as often as a pan or a peeler * Stephen Fry *\u003cbr\u003eA \u003cb\u003ebrilliant food-led memoir \u003c\/b\u003efrom the\u003cb\u003e all-round gem, Stanley Tucci\u003c\/b\u003e. It's a \u003cb\u003elove letter to food and a life lived in the pursuit of the good things\u003c\/b\u003e * Anna Jones, Author of 'One Pot, Pan, Planet' *\u003cbr\u003eIt is \u003cb\u003eas infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' \u003c\/b\u003e * Heston Blumenthal *\u003cbr\u003e\u003cb\u003eA delicious story of appetite, family and pasta\u003c\/b\u003e. A serious amount of pasta. In this \u003cb\u003egloriously written memoir\u003c\/b\u003e, the ever tasteful Stanley Tucci invites us to his table and feeds us all the good stuff * Jay Rayner *\u003cbr\u003eTucci, as all the world knows by now, likes to eat and drink . . . His\u003cb\u003e \u003c\/b\u003ememoir, however, \u003cb\u003etakes his passion to another level \u003c\/b\u003e. . . \u003cb\u003eThe world needs more men like this\u003c\/b\u003e * Observer *\u003cbr\u003eA \u003cb\u003edivine celebration o\u003c\/b\u003ef food, Italy and life, this \u003cb\u003ejoyous\u003c\/b\u003e memoir from the popular actor is a\u003cb\u003e real treat\u003c\/b\u003e * Woman \u0026amp; Home *\u003cbr\u003e\u003cb\u003eMoving, funny \u003c\/b\u003eand\u003cb\u003e greedy . . . If food is everything to you, you'll love it\u003c\/b\u003e * Diana Henry, Sunday Telegraph *\u003cbr\u003eHis descriptions of the \u003cb\u003eItalian food he grew up with\u003c\/b\u003e, woven through with \u003cb\u003efamily stories and the recipes he's encountered on his travels\u003c\/b\u003e, will leave you \u003cb\u003ehungry \u003c\/b\u003e- and in no doubt that \u003cb\u003ethis is a man who knows both how to eat and how to live\u003c\/b\u003e * Guardian *\u003cbr\u003eA \u003cb\u003edelicious \u003c\/b\u003efoodie memoir . . . An \u003cb\u003eintimate\u003c\/b\u003e reflection on the intersection between food and life * Irish Daily Mirror *\u003cbr\u003eIncredibly \u003cb\u003eseductive \u003c\/b\u003e... A\u003cb\u003e warm \u003c\/b\u003eand \u003cb\u003elovely \u003c\/b\u003ebook * Financial Times, Best Books of 2022: Food and Drink *","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":48066834334039,"sku":"9780241501009","price":10.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780241501009.jpg?v=1713211757","url":"https:\/\/bookcurl.com\/products\/taste-9780241501009","provider":"Book Curl","version":"1.0","type":"link"}