{"product_id":"students-glutenfree-cookbook-9781118485842","title":"Students GlutenFree Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThe easy, delicious, and nutritious way for students to eat gluten-free\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAt least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. \u003ci\u003eStudent''s Gluten-Free Cookbook For Dummies\u003c\/i\u003e is a perfect resource, featuring cooking and nutritional advice along with dishes that are tasty and simple for young adults to prepare using low-cost and easy-to-obtain ingredients.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eStudent''s Gluten-Free Cookbook For Dummies\u003c\/i\u003e shows you how to cook classic college meals such as pizza and pasta ... gluten-free. It tailors the information and recipes to your needs, considering time, cooking expertise, budget, and unconventional cooking methods. The book includes a brief explanation of gluten and the benefits of living without it, tips on reading labels and budgeting, and more than 160 recipes outlining the ingredients, cooking time (emphasizing any shortcuts), cost, an\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction 1  \u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart I: Getting Started with Gluten-Free Cooking 7\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1: Gluten-Free 101 9\u003c\/p\u003e \u003cp\u003eChapter 2: Why Go Gluten-Free? 21\u003c\/p\u003e \u003cp\u003eChapter 3: Jumping Over Health Hurdles 29\u003c\/p\u003e \u003cp\u003eChapter 4: Surviving Social Situations 43\u003c\/p\u003e \u003cp\u003eChapter 5: Savvy Gluten-Free Shopping 53\u003c\/p\u003e \u003cp\u003eChapter 6: Prepping Your Space for Gluten-Free Cooking 61\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Preparing Gluten-Free Goodies 79\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 7: 5 Minutes or Less: Grab-and-Go Breakfasts 81\u003c\/p\u003e \u003cp\u003eChapter 8: 20 Minutes ’til Mealtime: Hearty Breakfasts 101\u003c\/p\u003e \u003cp\u003eChapter 9: 5 Minutes or Less: Quick Lunches 123\u003c\/p\u003e \u003cp\u003eChapter 10: 25 Minutes ’til Mealtime: Satisfying Sit-Down Lunches 147\u003c\/p\u003e \u003cp\u003eChapter 11: 10 Minutes or Less: Eat-on-the-Go Dinners 163\u003c\/p\u003e \u003cp\u003eChapter 12: 30 Minutes ’til Mealtime: Dinner Entrees 183\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III: Going Beyond Three Squares 211\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 13: Sensational Soups, Salads, and Sides 213\u003c\/p\u003e \u003cp\u003eChapter 14: Smart Study Snacks 243\u003c\/p\u003e \u003cp\u003eChapter 15: Dazzling Desserts 261\u003c\/p\u003e \u003cp\u003eChapter 16: Resurrecting Leftovers and Prepping Ahead 281\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV: The Part of Tens 295\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 17: Ten Tips for Going to College Gluten-Free 297\u003c\/p\u003e \u003cp\u003eChapter 18: Ten Simple Ways to Make a Recipe Gluten-Free 303\u003c\/p\u003e \u003cp\u003eChapter 19: Ten Favorite Gluten-Free Product Lists 311\u003c\/p\u003e \u003cp\u003eAppendix A: Resources 317\u003c\/p\u003e \u003cp\u003eAppendix B: Metric Conversion Guide 319\u003c\/p\u003e \u003cp\u003eIndex 323\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49406877958487,"sku":"9781118485842","price":12.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118485842.jpg?v=1730497422","url":"https:\/\/bookcurl.com\/products\/students-glutenfree-cookbook-9781118485842","provider":"Book Curl","version":"1.0","type":"link"}