{"product_id":"statistics-in-food-and-biotechnology-9783031515675","title":"Statistics in Food and Biotechnology","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eBasic Statistics for data collection and treatment.- Sampling.- statistic for food product and process development .- statistical process control.- Statistic for sensory science.- Statistic for analytical methods\u003cbr\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":50470481723735,"sku":"9783031515675","price":142.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783031515675.jpg?v=1744898458","url":"https:\/\/bookcurl.com\/products\/statistics-in-food-and-biotechnology-9783031515675","provider":"Book Curl","version":"1.0","type":"link"}