{"product_id":"standardized-procedures-and-protocols-for-starch-9781071638651","title":"Standardized Procedures and Protocols for Starch","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eImportance of Starch Characterization.- Morphological characterization of starches.- Characterization methods of Amylose and Amylopectin.- Molecular Structure Characterization of Starch.- Starch Paste Properties.- Rheological Characterization.- X-Ray Diffraction Analysis for Starch.- Starch Digestibility Protocols.- Physically Modified Starch.- Chemically Modified Starch.- Enzymatically Modified Starch.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Default Title","offer_id":51039241044311,"sku":"9781071638651","price":197.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781071638651.jpg?v=1750943023","url":"https:\/\/bookcurl.com\/products\/standardized-procedures-and-protocols-for-starch-9781071638651","provider":"Book Curl","version":"1.0","type":"link"}