{"product_id":"sqirl-away-9781419735332","title":"Sqirl Away","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eA home cook-friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard-nominated chef.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is food whose time has come, declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jamorganic, local, made from unusual combinations of fruits, fragrant, and not overly sweetthe kind of jam you eat with a spoon. \u003ci\u003eThe Sqirl Jam Book\u003c\/i\u003e collects \u003cb\u003eJessica Koslow\u003c\/b\u003e''s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, \u003ci\u003eThe Sqirl Jam Book\u003c\/i\u003e will make you fall in love with jam.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":49408064356695,"sku":"9781419735332","price":23.75,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/sqirl-away-9781419735332","provider":"Book Curl","version":"1.0","type":"link"}