{"product_id":"spoonriver-cookbook-9780816676286","title":"Spoonriver Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eA celebration of Brenda Langton’s award-winning Spoonriver restaurant and the local farms and vendors of the neighboring Mill City Farmers Market\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"I adore Brenda Langton for her commitment, her principled unwavering vision, her social agenda, and most of all her scrumptious food.\" —Andrew Zimmern\u003cbr\u003e\u003cp\u003e\"Buy this book if you want to live longer! No one in the world can better combine ingredients than food guru Brenda Langton. She not only makes us healthier but eating her way makes us better people.\" —Dan Buettner, author of \u003ci\u003eBlue Zone: Lessons for Living Longer From the People Who’ve Lived the Longest\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\"Brenda is a remarkably talented chef who makes extraordinarily delicious foods which also happen to be healthy, affordable, and relatively easy to make.  That she has willingly shared her recipes is a gift to us all.  Enjoy!\" —David Eisenberg, M.D., Director of “Healthy Kitchens, Healthy Lives: Caring For Our Patients and Ourselves”\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eAcknowledgments\u003cbr\u003eIntroduction\u003cbr\u003eAbout the Mill City Farmers Market\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAppetizers\u003cbr\u003e\u003c\/i\u003eRadish and Orange Butter Canapes\u003cbr\u003eSesame Butter and Miso Pate\u003cbr\u003eHummus\u003cbr\u003eRoasted Sweet Pepper, Walnut, and Pomegranate Spread\u003cbr\u003eWhite Bean and Sun Dried Tomato Dip\u003cbr\u003eYogurt Herb Dip\u003cbr\u003eRoasted Eggplant Salsa\u003cbr\u003eBaba Ganoush\u003cbr\u003eCaponata\u003cbr\u003eSunflower Pesto\u003cbr\u003eWarmed Spiced Olives\u003cbr\u003eBlack Olive Walnut Tapenade\u003cbr\u003eGreen Olive Tapenade\u003cbr\u003eShrimp Quesadillas with Coconut Cilantro Salsa\u003cbr\u003eSmoked Salmon Quesadillas\u003cbr\u003eButternut Squash Chipolte Quesadillas\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSoups\u003cbr\u003e\u003c\/i\u003eCold Split Pea Soup with Mint\u003cbr\u003eMelon Mint Soup\u003cbr\u003eGazpacho\u003cbr\u003eCucumber Dill Soup\u003cbr\u003eAsparagus Soup\u003cbr\u003eCarrot Soup\u003cbr\u003eBeet Borscht\u003cbr\u003eRoasted Tomato Soup\u003cbr\u003e\u003ci\u003eRoasting Fresh Tomatoes\u003cbr\u003e\u003c\/i\u003eGinger Squash Soup\u003cbr\u003eCorn Chowder\u003cbr\u003eGolden Potage\u003cbr\u003eKale and Potato Soup\u003cbr\u003eRoasted Potato Garlic Soup\u003cbr\u003eQuinoa Corn Soup\u003cbr\u003eSquash and Wild Rice Soup\u003cbr\u003eGolden Grain Soup\u003cbr\u003eTim’s Miso Soup\u003cbr\u003eSplit Pea Kale Soup\u003cbr\u003eLentil Barley Vegetable Soup\u003cbr\u003eBlack-eyed Pea Soup with Greens\u003cbr\u003eLemon Lima Bean Soup\u003cbr\u003eMinestrone\u003cbr\u003eBlack Bean Soup\u003cbr\u003ePinto Bean Lime Soup\u003cbr\u003eRed Bean Mushroom Soup\u003cbr\u003eTomato White Bean Soup\u003cbr\u003eChickpea Pumpkin Soup\u003cbr\u003eWhite Bean and Squash Soup\u003cbr\u003eMatzo Ball Soup\u003cbr\u003eTurkey Wild Rice Soup\u003cbr\u003eRed Lentil Vegetable Soup\u003cbr\u003eVegetable Stock\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSalads\u003cbr\u003e\u003c\/i\u003eBasil Honey Dressing\u003cbr\u003ePomegranate Dressing\u003cbr\u003e\u003ci\u003ePomegranate Molasses\u003cbr\u003e\u003c\/i\u003eOil Free Dressing\u003cbr\u003eSesame Vinaigrette\u003cbr\u003eWhite Balsamic Vinaigrette\u003cbr\u003eCitrus Vinaigrette\u003cbr\u003e\u003ci\u003eSalads and Homemade Dressing\u003cbr\u003e\u003c\/i\u003eCaesar Salad Dressing\u003cbr\u003eLentil and Mint Salad\u003cbr\u003eGreek Black-eyed Pea Salad\u003cbr\u003e\u003ci\u003eSandra Jean’s Herb Farm\u003cbr\u003e\u003c\/i\u003eOrzo Pistachio Salad\u003cbr\u003eWhite Bean Tuna Salad\u003cbr\u003eWild Rice, Vegetable, and Smoked Trout Salad\u003cbr\u003eCranberry Pear Chutney\u003cbr\u003eShaved Vegetable Salad\u003cbr\u003eWakame Cucumber Salad\u003cbr\u003eArame with Carrots and Sesame\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGrains, Beans, and Vegetables\u003cbr\u003e\u003c\/i\u003eCooking Rice and Grains\u003cbr\u003eCooking Beans and Legumes\u003cbr\u003eBrown Rice Barley Pilaf\u003cbr\u003eBuckwheat and Rice Pilaf\u003cbr\u003eWild Rice Pilaf\u003cbr\u003e\u003ci\u003eWild Rice\u003cbr\u003e\u003c\/i\u003eJasmine Rice and Quinoa Pilaf\u003cbr\u003eCouscous Pilaf\u003cbr\u003eMillet with Basmati Rice\u003cbr\u003eMaple Ginger Red Beans\u003cbr\u003eCannellini Beans\u003cbr\u003eMoroccan Chickpeas with Tomatoes\u003cbr\u003eKidney Beans and Green Onions\u003cbr\u003eStewed Lentils\u003cbr\u003eEdamame\u003cbr\u003eEdamame and Corn Succotash\u003cbr\u003eBraised Kale with Balsamic Vinegar\u003cbr\u003e\u003ci\u003eGreens\u003cbr\u003e\u003c\/i\u003eSwiss Chard with Garlic and Red Pepper Flakes\u003cbr\u003eBraised Yam, Onion, and Broccoli\u003cbr\u003eCabbage with Fennel Seeds\u003cbr\u003eBraised Broccoli and Garlic\u003cbr\u003eStovetop Carmelized Onions and Squash\u003cbr\u003e\u003ci\u003eNistler Farms\u003cbr\u003e\u003c\/i\u003eBaked Winter Squash\u003cbr\u003eParsnip and Yams\u003cbr\u003eRoasted Potatoes\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEntrees\u003cbr\u003e\u003c\/i\u003eButternut Squash, Vegetable, and White Bean Gratin\u003cbr\u003eEast Indian Curry with Red Lentils\u003cbr\u003eCouscous Platter with Grilled Vegetables\u003cbr\u003eBroccoli and Winter Squash Sauté over Couscous\u003cbr\u003eBroccoli Potato Vegetable Pie\u003cbr\u003eProvence Vegetable Tart\u003cbr\u003eItalian Pistou\u003cbr\u003eRoasted Winter Vegetable Stew\u003cbr\u003e\u003ci\u003eLoon Organics\u003cbr\u003e\u003c\/i\u003eBaby Lima Beans with Polenta\u003cbr\u003eSweet Corn, Rice, and Pumpkin Seed Loaf\u003cbr\u003eSquash Risotto\u003cbr\u003eVegetarian Mock Duck Sloppy Jane\u003cbr\u003eMock Duck Taco\u003cbr\u003eMushroom Tempeh Stroganoff\u003cbr\u003eTomato Porcini Sauce with Chicken and Pasta\u003cbr\u003eSoba Noodles with Vegetables\u003cbr\u003eBlack Bean Chili\u003cbr\u003eLentil Vegetable Loaf\u003cbr\u003eButtermilk Crepes with Ricotta and Vegetables\u003cbr\u003e\u003ci\u003eSpoonriver Crepe Stand\u003cbr\u003e\u003c\/i\u003eCommonplace Veggie Burger\u003cbr\u003eLamb Spoonburger\u003cbr\u003eLamb or Chicken Kabobs in a Mediterranean Marinade\u003cbr\u003eChicken Stew\u003cbr\u003eHerbed Pork Tenderloin w\u003c\/p\u003e","brand":"MP - University Of Minnesota Press","offers":[{"title":"Default Title","offer_id":51038552785239,"sku":"9780816676286","price":26.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780816676286.jpg?v=1750940647","url":"https:\/\/bookcurl.com\/products\/spoonriver-cookbook-9780816676286","provider":"Book Curl","version":"1.0","type":"link"}