{"product_id":"spices-and-seasonings-food-technology-handbook-2e-9780471355755","title":"Spices and Seasonings  Food Technology Handbook 2e","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSince the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"Gives practical information on characteristics and growing conditions of common spices, how they are imported...and quality specifications...\" (Reference \u0026amp; Research Book News, Vol. 16, No. 3, August 2001)\u003cbr\u003e \"...a succinct guide that food scientists, producers and marketers may use fairly easily...\" (E-Streams, Vol. 5, No. 7)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePreface.\u003cbr\u003e \u003cbr\u003e U.S. Regulations as They Apply to Spices.\u003cbr\u003e \u003cbr\u003e Spice Processing.\u003cbr\u003e \u003cbr\u003e Quality Issues Dealing with Spices.\u003cbr\u003e \u003cbr\u003e The Spices.\u003cbr\u003e \u003cbr\u003e Spice Extractives.\u003cbr\u003e \u003cbr\u003e Recent Spice Research.\u003cbr\u003e \u003cbr\u003e Common Seasoning Blends.\u003cbr\u003e \u003cbr\u003e Meat Seasonings.\u003cbr\u003e \u003cbr\u003e Snack Seasonings.\u003cbr\u003e \u003cbr\u003e Sauces and Gravies.\u003cbr\u003e \u003cbr\u003e Spice and Seasoning Trends for the New Millennium.\u003cbr\u003e \u003cbr\u003e Seasoning Blend Duplication and Background Information.\u003cbr\u003e \u003cbr\u003e Index.","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":53515425743191,"sku":"9780471355755","price":167.36,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/spices-and-seasonings-food-technology-handbook-2e-9780471355755","provider":"Book Curl","version":"1.0","type":"link"}