{"product_id":"soy-proteinbased-blends-composites-and-nanocomposites-9781119418306","title":"Soy ProteinBased Blends Composites and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThis unique book will enable engineers and natural-based polymer scientists to achieve multi-functionality in products using soy protein and various nano- and micro-sized biobased materials and reinforcements.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMany of the recent research accomplishments in the area of soy-based blends, composites and bionanocomposites are presented in this book\u003ci\u003e. \u003c\/i\u003eIn addition to introducing soy protein and its structure and relationship properties, the book covers many other relevant topics such as the state-of-the-art, new challenges, advances and opportunities in the field such as: biomedical applications of soy protein; electrospinning of soy protein nanofibers, their synthesis and applications; soy protein-based materials rheology; soy proteins as a potential source of active peptides of nutraceutical significance; soy protein isolate-based films; and use of soy protein-based carriers for encapsu??lating bioactive ingredients.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003ePreface xiv\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Soy Protein: State-of-the-Art, New Challenges and Opportunities 1\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eVisakh P. M.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Soy Protein: Introduction, Structure and Properties Relationship 1\u003c\/p\u003e \u003cp\u003e1.2 Advances in Soy Protein-Based Nanocomposites 3\u003c\/p\u003e \u003cp\u003e1.3 Applications of Soy Protein-Based Blends, Composites, and Nanocomposites 5\u003c\/p\u003e \u003cp\u003e1.4 Biomedical Applications of Soy Protein 6\u003c\/p\u003e \u003cp\u003e1.5 Electrospinning of Soy Protein Nanofibers: Synthesis and Applications 8\u003c\/p\u003e \u003cp\u003e1.6 Soy Proteins as Potential Source of Active Peptides of Nutraceutical Significance 10\u003c\/p\u003e \u003cp\u003e1.7 Soy Protein Isolate-Based Films 12\u003c\/p\u003e \u003cp\u003e1.8 Use of Soy Protein-Based Carriers for\u003c\/p\u003e \u003cp\u003eEncapsulating Bioactive Ingredients 14\u003c\/p\u003e \u003cp\u003eReferences 15\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Soy Protein: Introduction, Structure and Properties Relationship 23\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eVisakh P. M.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 23\u003c\/p\u003e \u003cp\u003e2.2 Structure of Soy Proteins 23\u003c\/p\u003e \u003cp\u003e2.3 Source of Soy Proteins 24\u003c\/p\u003e \u003cp\u003e2.4 Properties of Soy Proteins 26\u003c\/p\u003e \u003cp\u003e2.5 Chemical Modification of Soy Proteins 29\u003c\/p\u003e \u003cp\u003e2.6 Characterization of Soy Proteins 30\u003c\/p\u003e \u003cp\u003eReferences 33\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Advances in Soy Protein-Based Nanocomposites 39\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eHuafeng Tian Gaiping Guo and Xiaogang Luo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 40\u003c\/p\u003e \u003cp\u003e3.2 Preparation Methods of Soy Protein Nanocomposites 41\u003c\/p\u003e \u003cp\u003e3.3 Properties of Thermoplastic Soy Protein Nanocomposites 43\u003c\/p\u003e \u003cp\u003e3.4 Protein-Based Nanocomposites 48\u003c\/p\u003e \u003cp\u003e3.5 Conclusion 61\u003c\/p\u003e \u003cp\u003eAcknowledgements 61\u003c\/p\u003e \u003cp\u003eReferences 61\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Applications of Soy Protein-Based Blends, Composites, and Nanocomposites 67\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eRuann Janser Soares de Castro, André Ohara, Paula Okuro, Camila Utsunomia, Joelise de Alencar Figueira Angelotti, Fabíola Aliaga de Lima and Hélia Harumi Sato\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 68\u003c\/p\u003e \u003cp\u003e4.2 Applications of Soy Protein Particulars 69\u003c\/p\u003e \u003cp\u003e4.3 Applications of Soy Protein-Based Blends 79\u003c\/p\u003e \u003cp\u003e4.4 Applications of Soy Protein-Based Composites 86\u003c\/p\u003e \u003cp\u003e4.5 Applications of Soy Protein-Based Nanocomposites 90\u003c\/p\u003e \u003cp\u003e4.6 Conclusion 92\u003c\/p\u003e \u003cp\u003eReferences 93\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Biomedical Applications of Soy Protein 103\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBlessing A. Aderibigbe\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 103\u003c\/p\u003e \u003cp\u003e5.2 The forms of SP 105\u003c\/p\u003e \u003cp\u003e5.3 Wound-Dressing Materials 107\u003c\/p\u003e \u003cp\u003e5.4 Potential Applications of SP in Regenerative Medicine and Tissue Engineering 113\u003c\/p\u003e \u003cp\u003e5.5 Application of SP Product for Regeneration of Bone 118\u003c\/p\u003e \u003cp\u003e5.6 Application of SP in Drug Delivery Systems 121\u003c\/p\u003e \u003cp\u003e5.7 Conclusion 126\u003c\/p\u003e \u003cp\u003eReferences 128\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Electrospinning of Soy Protein Nanofibers: Synthesis and Applications 135\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eCarlos L. Salas\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 136\u003c\/p\u003e \u003cp\u003e6.2 Properties of Soybean Proteins That Affect Electrospinning 136\u003c\/p\u003e \u003cp\u003e6.3 Applications 148\u003c\/p\u003e \u003cp\u003e6.4 Conclusion and Outlook 152\u003c\/p\u003e \u003cp\u003eReferences 153\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Soy Proteins as Potential Source of Active Peptides of  Nutraceutical  Significance 155\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJunus Salampessy and Narsimha Reddy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 156\u003c\/p\u003e \u003cp\u003e7.2 Soy Proteins as Source of Bioactive Peptides 157\u003c\/p\u003e \u003cp\u003e7.3 Identification of Potential Bioactive Peptides from Soy Proteins 159\u003c\/p\u003e \u003cp\u003e7.4 Production of Bioactive Peptides from Soy Proteins 169\u003c\/p\u003e \u003cp\u003e7.5 Potential Applications of Bioactive Peptides from Soy Proteins 183\u003c\/p\u003e \u003cp\u003e7.6 Conclusion 185\u003c\/p\u003e \u003cp\u003eReferences 186\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Soy Protein Isolate-Based Films 193\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eShifeng Zhang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 193\u003c\/p\u003e \u003cp\u003e8.2 Soy Protein Film Preparation 196\u003c\/p\u003e \u003cp\u003e8.3 Characterization of Soy Protein Films 199\u003c\/p\u003e \u003cp\u003e8.4 Modifications 211\u003c\/p\u003e \u003cp\u003e8.5 Applications 215\u003c\/p\u003e \u003cp\u003eReferences 218\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Use of Soy Protein-Based Carriers for Encapsulating Bioactive Ingredients 229\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eZhen-Xing Tang and Jie-Yu Liang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 229\u003c\/p\u003e \u003cp\u003e9.2 Encapsulation Methods 231\u003c\/p\u003e \u003cp\u003e9.3 Soy Protein-Based Encapsulation Carriers 233\u003c\/p\u003e \u003cp\u003e9.4 Conclusion 242\u003c\/p\u003e \u003cp\u003eReferences 242\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49407049695575,"sku":"9781119418306","price":152.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119418306.jpg?v=1730498003","url":"https:\/\/bookcurl.com\/products\/soy-proteinbased-blends-composites-and-nanocomposites-9781119418306","provider":"Book Curl","version":"1.0","type":"link"}