{"product_id":"smart-casual-9780226651408","title":"Smart Casual","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eFine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. The author examines what she identifies as the increasing informality in the design of contemporary American restaurants.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"If you have ever seen an open kitchen or enjoyed a tasting menu on a bar stool and wondered why, Smart Casual is certainly the book to read!\" -Wylie Dufresne, chef of wd[UNK]50\"","brand":"The University of Chicago Press","offers":[{"title":"Default Title","offer_id":51036565864791,"sku":"9780226651408","price":28.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780226651408.jpg?v=1750932382","url":"https:\/\/bookcurl.com\/products\/smart-casual-9780226651408","provider":"Book Curl","version":"1.0","type":"link"}