{"product_id":"shucked-9781250032003","title":"Shucked","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eBill Buford's \u003c\/i\u003eHeat \u003ci\u003emeets Phoebe Damrosch's\u003c\/i\u003e Service Included \u003ci\u003ein this unique blend of personal narrative, food miscellany, and history\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003eIn March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for 12 months to learn the business of oysters. SHUCKED is part love letter, part memoir and part documentary about the world's most beloved bivalves. An in-depth look at the work that goes into getting oysters from farm to table, SHUCKED shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story-the tale of\u003c\/p\u003e","brand":"St. Martin's Griffin","offers":[{"title":"Default Title","offer_id":49528880300375,"sku":"9781250032003","price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781250032003.jpg?v=1731873391","url":"https:\/\/bookcurl.com\/products\/shucked-9781250032003","provider":"Book Curl","version":"1.0","type":"link"}