{"product_id":"secondary-natural-products-in-foods-and-food-systems-9783032002914","title":"Secondary Natural Products in Foods and Food Systems","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eDefinitions of natural products.- The concepts of chronic and acute disease.- Analytical and Bioanalytical methods used in the study of secondary natural products.- Biosynthesis of natural products and the investigation of biosynthetic pathways.- Epidemiology in the assessment of secondary natural products.- Taste receptors and their interaction with secondary natural products.- Secondary natural products from microbial hosts.- The effect of food processing on the regulation of production of secondary natural products.- The future of studies of secondary natural products in foods.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195510120791,"sku":"9783032002914","price":170.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/secondary-natural-products-in-foods-and-food-systems-9783032002914","provider":"Book Curl","version":"1.0","type":"link"}