{"product_id":"savoring-the-seasons-of-the-northern-heartland-9780816645749","title":"Savoring the Seasons of the Northern Heartland","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eEmbracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\"The lore alone, not to mention the good food, makes \u003ci\u003eSavoring the Seasons of the Northern Heartland\u003c\/i\u003e worth having. It brings to life the intriguing culinary heritage of a part of the country so often and so lamentably overlooked.\"—Lynne Rosetto Kasper, author of \u003ci\u003eThe Splendid Table\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Much more than just a collection of recipes.\"—\u003ci\u003eThe Land\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"A book rich in its knowledge, coherence, and usefulness.\"—\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Offer updated recipes of the traditional foods of the Upper Midwest.\"—\u003ci\u003eMinneapolis Star Tribune\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"This book is like a cozy chat with Grandma, when Grandma is the best cook in the country. I guarantee you’ll learn something new about the foods that made us who we are.\"—Jo Marshall, \u003ci\u003eVillager\u003c\/i\u003e\u003c\/p\u003e","brand":"MP - University Of Minnesota Press","offers":[{"title":"Default Title","offer_id":51038549049687,"sku":"9780816645749","price":15.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/savoring-the-seasons-of-the-northern-heartland-9780816645749","provider":"Book Curl","version":"1.0","type":"link"}