{"product_id":"rogan-s-rogan-9780008232726","title":"Rogan S Rogan","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eRevered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e‘No one has changed the way we look at food in Britain in the last decade as much as Simon Rogan – seasonality and freshness don’t work at the highest level unless you have a brilliant chef, one with a great vision. The food he sends to table is arguably the best in the country.’\u003cbr\u003eElizabeth Carter\u003c\/p\u003e           \u003cp\u003e‘Simon Rogan is one of the UK's most pioneering and important chefs. We can all learn something from his intelligent, natural approach to traceable, plant-centric cooking, and his delicious creations never fail to delight.’\u003cbr\u003eRosie Birkett\u003c\/p\u003e           \u003cp\u003e‘With Simon Rogan, British cookery has come of age. His recipes are steeped in our climate, our history and our future, as much a part of the Cumbrian landscape as Herdwick sheep.’\u003cbr\u003eXanthe Clay, Telegraph\u003c\/p\u003e           \u003cp\u003e‘Simon Rogan is the most interesting chef working in Britain today. Each plate is delicate and unique.’ Oliver Peyton\u003c\/p\u003e           \u003cp\u003e‘Forever breaking new ground.’ The Good Food Guide\u003c\/p\u003e           \u003cp\u003e‘Rogan’s greatest achievement [is] the way his food connects you in some quite primal way to its source.’ Guardian\u003c\/p\u003e           \u003cp\u003e‘In his new book, Simon Rogan shows that farmed and foraged seasonal ingredients can come together to create delicious and sophisticated dishes.’ The Independent\u003c\/p\u003e           \u003cp\u003e‘Simon Rogan has defied Expectations with his long-awaited first book. Instead of an aspirational edit of the cutting-edge dishes that have earned him two Michelin stars, the founder of L’Enclume has penned a more personal collection of recipes inspired by his 12-acre Cartmel farm.’ Taste Cumbria magazine\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48863912034647,"sku":"9780008232726","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780008232726.jpg?v=1722269584","url":"https:\/\/bookcurl.com\/products\/rogan-s-rogan-9780008232726","provider":"Book Curl","version":"1.0","type":"link"}