{"product_id":"rice-noodles-quality-improvement-processing-techniques-and-nutritional-aspects-9783031986482","title":"Rice Noodles Quality Improvement Processing Techniques and Nutritional Aspects","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eBackground and Introduction.- Types of Noodles.- Processing of Rice Noodles.- The Raw Materials in Rice Noodles and their Roles.- Factors Influencing Rice Noodles Qualities.- Qualities and Nutritional Values Improvement of Rice Noodles.- Glycemic Index of the Rice Noodles.- Summary and Future Prospects.- Conclusion.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195505402199,"sku":"9783031986482","price":123.49,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/rice-noodles-quality-improvement-processing-techniques-and-nutritional-aspects-9783031986482","provider":"Book Curl","version":"1.0","type":"link"}