{"product_id":"retaining-your-foodservice-employees-9780471290629","title":"Retaining Your Foodservice Employees","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eRetaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eEmployees Want the Big Picture.\u003cbr\u003e \u003cbr\u003e Employees Want to Work for a Manager Who Respects, Trusts, and CareAbout Them.\u003cbr\u003e \u003cbr\u003e Employees Want Clearly Communicated Performance Expectations Thatare Supported by Management.\u003cbr\u003e \u003cbr\u003e Employees Want to Be Rewarded.\u003cbr\u003e \u003cbr\u003e Employees Want to Do Interesting, Important, and ChallengingWork.\u003cbr\u003e \u003cbr\u003e Employees Want Managers Who Know What They Are Doing and Who AreGood Role Models.\u003cbr\u003e \u003cbr\u003e Employees Want Good Pay, Benefits, and Working Conditions.\u003cbr\u003e \u003cbr\u003e Appendices.\u003cbr\u003e \u003cbr\u003e Index.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402554089815,"sku":"9780471290629","price":89.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471290629.jpg?v=1730480740","url":"https:\/\/bookcurl.com\/products\/retaining-your-foodservice-employees-9780471290629","provider":"Book Curl","version":"1.0","type":"link"}