{"product_id":"restaurant-financial-management-basics-9780471213796","title":"Restaurant Financial Management Basics","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eA complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePreface.\u003cbr\u003e \u003cbr\u003e 1. Introduction to Financial Management.\u003cbr\u003e \u003cbr\u003e 2. Debits and Credits-The Mechanics of Accounting.\u003cbr\u003e \u003cbr\u003e 3. The Balance Sheet.\u003cbr\u003e \u003cbr\u003e 4. The Income Statement.\u003cbr\u003e \u003cbr\u003e 5. Analysis and Interpretation of Financial Statements.\u003cbr\u003e \u003cbr\u003e 6. Cash Flow.\u003cbr\u003e \u003cbr\u003e 7. Understanding Cost Concepts and Break-even.\u003cbr\u003e \u003cbr\u003e 8. Pricing for Profits.\u003cbr\u003e \u003cbr\u003e 9. Operating Budgets.\u003cbr\u003e \u003cbr\u003e 10. Accounting Aspects of Food and Beverage Control.\u003cbr\u003e \u003cbr\u003e 11. Payroll Accounting.\u003cbr\u003e \u003cbr\u003e 12. Accounting for Fixed and Other Assets.\u003cbr\u003e \u003cbr\u003e 13. Cash and Revenue Control.\u003cbr\u003e \u003cbr\u003e Recommended Reading.\u003cbr\u003e \u003cbr\u003e Index.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402527875415,"sku":"9780471213796","price":31.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471213796.jpg?v=1730480672","url":"https:\/\/bookcurl.com\/products\/restaurant-financial-management-basics-9780471213796","provider":"Book Curl","version":"1.0","type":"link"}