{"product_id":"resilience-in-the-hospitality-and-travel-industry-in-africa-9789819532094","title":"Resilience in the Hospitality and Travel Industry in Africa","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eIntroduction and Background.- Overview of challenges and resilience in Tourism and Hospitality.- Climate change impact on tourism enterprises in South Africa.- Post-COVID-19 crises and Recovery of Durban Hotels South Africa.- \u003cspan lang=\"EN-ZA\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-ZA; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eExploring the resilience of wildlife tourism in Zimbabwe.- Exploring tourism safety and security issues in Durban: Tourism stakeholders’ Perspectives.- Exploring key informants’ perceptions of environmental issues in Durban tourist destination: Implications for destination marketing and tourist satisfaction.- Unpacking machine learning as organization resilience strategy in the tourism and hospitality sector.- Corporate image as a resilience strategy for South African tourism and Hospitality industry.- Restoring Hospitality Businesses: Organizational Resilience Practices for Effective Crisis Recovery in Sub-Saharan Africa.- \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eFood Wastages among African Tourism Enterprises: Causal Factors, Regulation and Prospects in South Africa.- \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eFood waste challenges and management in the hospitality industry in Kenya.- \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri; mso-font-kerning: 0pt; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eTracking and reducing food loss and waste in Kenya's food service, retail, and domestic sectors: pathways to SDG 12.3.- Hotels' resilience and regenerative adaptations towards sustainability.- Analysis of factors that influence employee resilience in the tourism and hospitality industry. The case study of Aquila Private Game Reserve.- Exploring the resilience of 3-5 Harare hotel restaurants: key issues and challenges.- The impact of load-shedding on the resilience of the Hospitality Industry.- Exploring climate change-induced loss and damage in African Tourism destinations: Implications for destination marketing and tourist satisfaction.- Towards Resilience in Tourism and Hospitality -Conclusion and Recommendations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53212855861591,"sku":"9789819532094","price":151.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/resilience-in-the-hospitality-and-travel-industry-in-africa-9789819532094","provider":"Book Curl","version":"1.0","type":"link"}