{"product_id":"researching-food-habits-methods-and-problems-9781571815446","title":"Researching Food Habits: Methods and Problems","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \tThe term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \t\u003ci\u003e“This is a useful and challenging collection. In many places, it has relevance beyond research into food habits and even beyond applied research into food habits and even beyond applied research, and parts could be usefully employed in general research methods training.”\u003c\/i\u003e\u003cb\u003e  · Anthropological Notebooks\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e \t\u003ci\u003e“... represents a chest of intellectual tools for would-be researchers to pick up and use and develop as interest in the topic continues to rise.” \u003c\/i\u003e \u003cb\u003e  · Sirreadalot.org\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e \t\u003ci\u003e“This book makes an interesting and useful contribution to the somewhat sparse list of texts on the methods of nutritional anthropology.” \u003c\/i\u003e \u003cb\u003e  ·  Journal of Human Nutrition and Dietetics\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \tList of Figures\u003cbr\u003e \tList of Tables\u003cbr\u003e \tPreface\u003cbr\u003e \tList of Contributors\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eIntroduction:\u003c\/b\u003e How to do Anthropologies of Food\u003cbr\u003e \t\u003ci\u003eJeremy MacClancy\u003c\/i\u003e and \u003ci\u003eHelen Macbeth\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 1.\u003c\/b\u003e Anthropology of Food and Pluridisciplinarity\u003cbr\u003e \t\u003ci\u003eIgor de Garine\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 2.\u003c\/b\u003e Definitions, Concepts and Methods in the Ethnobotany of Food Plants\u003cbr\u003e \t\u003ci\u003eAttila T. Szabó\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 3.\u003c\/b\u003e Qualitative Research in the Anthropology of Food: A Comprehensive Qualitative\/Quantitative Approach\u003cbr\u003e \t\u003ci\u003eAnnie Hubert\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 4.\u003c\/b\u003e ‘Tell me what you eat and you will tell me who you are’: Methodological Notes on the Interaction between Researcher and Informants in the Anthropology of Food\u003cbr\u003e \t\u003ci\u003eF. Xavier Medina\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 5.\u003c\/b\u003e Food, Identity, Identification\u003cbr\u003e \t\u003ci\u003eJeremy MacClancy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 6.\u003c\/b\u003e Doing it Wrong: Why Bother to do Imperfect Research?\u003cbr\u003e \t\u003ci\u003eGerald Mars\u003c\/i\u003e and \u003ci\u003eValerie Mars\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 7.\u003c\/b\u003e Methods for Assessing Taste Abilities and Hedonic Responses in Human and Nonhuman Primates\u003cbr\u003e \t\u003ci\u003eBruno Simmen\u003c\/i\u003e, \u003ci\u003ePatrick Pasquet\u003c\/i\u003e and \u003ci\u003eClaude Marcel Hladik\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 8.\u003c\/b\u003e Researching Food Preferences: Methods and Problems for Anthropologists\u003cbr\u003e \t\u003ci\u003eHelen Macbeth\u003c\/i\u003e and \u003ci\u003eFiona Mowatt\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 9.\u003c\/b\u003e Dietary Intake Methods in the Anthropology of Food and Nutrition\u003cbr\u003e \t\u003ci\u003eStanley J. Ulijaszek\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 10.\u003c\/b\u003e Studying Food Intake Frequency: A Macrosurvey Technique for Anthropologists\u003cbr\u003e \t\u003ci\u003eJeya Henry\u003c\/i\u003e and \u003ci\u003eHelen Macbeth\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 11.\u003c\/b\u003e The Concept of Energy Balance and the Quantification of Time Allocation and Energy Expenditure\u003cbr\u003e \t\u003ci\u003ePatrick Pasquet\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 12.\u003c\/b\u003e Methods for Obtaining Quantitative Data on Food Habits in the First Half of the Twentieth Century\u003cbr\u003e \t\u003ci\u003eIsabel González Turmo\u003c\/i\u003e and \u003ci\u003eJosé Mataix Verdú\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 13.\u003c\/b\u003e Reconstructing Diets for Compensation for Nuclear Testing in Rongelap, Marshall Islands\u003cbr\u003e \t\u003ci\u003eNancy J. Pollock\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eChapter 14.\u003c\/b\u003e Food, Culture, Political and Economic Identity: Revitalising the Food-systems Perspective in the Study of Food-based Identity\u003cbr\u003e \t\u003ci\u003eEllen Messer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cb\u003eEpilogue:\u003c\/b\u003e Some Final Hints\u003cbr\u003e \t\u003ci\u003eHelen Macbeth\u003c\/i\u003e and \u003ci\u003eJeremy MacClancy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \tGlossary\u003cbr\u003e \tIndex\u003c\/p\u003e","brand":"Berghahn Books, Incorporated","offers":[{"title":"Default Title","offer_id":51041423294807,"sku":"9781571815446","price":89.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781571815446.jpg?v=1750950216","url":"https:\/\/bookcurl.com\/products\/researching-food-habits-methods-and-problems-9781571815446","provider":"Book Curl","version":"1.0","type":"link"}