{"product_id":"research-methods-for-anthropological-studies-of-food-and-nutrition-volumes-i-iii-9781785332975","title":"Research Methods for Anthropological Studies of","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \tThe dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture.  These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \t\u003cstrong\u003ePublished in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cem\u003e“All chapters are brief and very well focused, outlining the methods and current issues with each specific approach to data collection… the presentation is clear and easy to follow, providing an excellent, if brief, professional overview of each topic with most key references at the end of each chapter… This book set will be an excellent guide for all food scholars.”\u003c\/em\u003e \u003cstrong\u003e• Journal of the Royal Anthropological Institute (JRAI)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cem\u003e“I feel that this set will be exceptionally useful not only for anthropologists, but also for ethnographers, demographers, and others conducting research within food systems and food studies. With the burgeoning interest in food research at all levels, and with new graduate programs in the field, this book has the potential to be a crucial resource for scholars in the field… I look forward to requiring this as reading for my graduate students and advanced undergraduates.”\u003c\/em\u003e \u003cstrong\u003e• Teresa Mares\u003c\/strong\u003e, University of Vermont\u003cbr\u003e \t \u003cbr\u003e \t\u003cem\u003e“Unlike other resources I’ve come across, this set covers methods used in the traditional four fields of anthropology, ranging from highly quantitative and scientific oriented research to qualitative, culture oriented work… These volumes function as inclusive how-to manuals, providing examples of different questions each type of research might address as well as their limitations. Each chapter includes a helpful, extensive bibliography.”\u003c\/em\u003e \u003cstrong\u003e• Amy Bentley\u003c\/strong\u003e, New York University\u003c\/p\u003e \u003cp\u003e \t\u003cem\u003e“This set offers a comprehensive overview of methods across the discipline and beyond, providing readers with basic (and in some cases advanced) insights into why particular methods are useful and how those methods can be implemented… This is an unparalleled and comprehensive collection.”\u003c\/em\u003e \u003cstrong\u003e• David Beriss\u003c\/strong\u003e, University of New Orleans\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \t\u003cstrong\u003eVOLUME I: FOOD RESEARCH\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eINTRODUCTION AND RESEARCH ETHICS\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eIntroduction and Research Design\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003eJanet Chrzan\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eResearch Ethics in Food Studies\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003eSharon Devine and John Brett\u003c\/em\u003e\u003cbr\u003e \t\u003cbr\u003e \t\u003cstrong\u003ePART I: NUTRITIONAL ANTHROPOLOGY\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 1.\u003c\/strong\u003e Design in Biocultural Studies of Food and Nutritional Anthropology\u003cbr\u003e \t\u003cem\u003eDarna Dufour and Barbara Piperata\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 2.\u003c\/strong\u003e Nutritional Anthropometry and Body Composition\u003cbr\u003e \t\u003cem\u003eLeslie Sue Lieberman\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 3.\u003c\/strong\u003e Measuring energy expenditure in daily living: Established methods and new directions\u003cbr\u003e \t\u003cem\u003eMark Jenike\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 4.\u003c\/strong\u003e Dietary Analyses\u003cbr\u003e \t\u003cem\u003eAndrea Wiley\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 5.\u003c\/strong\u003e Ethnography as a tool for formative research and evaluation in public health nutrition: illustrations from the world of infant and young child feeding\u003cbr\u003e \t\u003cem\u003eSera Young and Emily Tuthill\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 6.\u003c\/strong\u003e Primate Nutrition and Foodways\u003cbr\u003e \t\u003cem\u003eJessica Rothman and Caley Johnson\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 7.\u003c\/strong\u003e Food Episodes\/Social Events: Measuring the Nutritional and Social Value of Commensality\u003cbr\u003e \t\u003cem\u003eJanet Chrzan\u003c\/em\u003e\u003cbr\u003e \t\u003cbr\u003e \t\u003cstrong\u003ePART II: ARCHAEOLOGICAL STUDY OF FOOD AND FOOD HABITS\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 8.\u003c\/strong\u003e Archeological Food and Nutrition Research\u003cbr\u003e \t\u003cem\u003ePatti Wright\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 9.\u003c\/strong\u003e Researching Plant Food Remains from Archeological Contexts: Macroscopic, Microscopic, Chemical and Molecular Approaches\u003cbr\u003e \t\u003cem\u003ePatti Wright\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 10.\u003c\/strong\u003e Methods for Reconstructing Diet\u003cbr\u003e \t\u003cem\u003eBethany Turner and Sarah Livengood\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 11.\u003c\/strong\u003e Nutritional Stress in Past Human Groups\u003cbr\u003e \t\u003cem\u003eAlan Goodman\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 12.\u003c\/strong\u003e Research on Direct Food Remains\u003cbr\u003e \t\u003cem\u003eKatherine Moore\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 13.\u003c\/strong\u003e If there is food, we will eat: an evolutionary and global perspective on human diet and nutrition\u003cbr\u003e \t\u003cem\u003eJanet Monge\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 14.\u003c\/strong\u003e Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to Contemporary Households and Communities\u003cbr\u003e \t\u003cem\u003eKaren Metheny\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eVOLUME II: FOOD CULTURE\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eINTRODUCTION AND RESEARCH ETHICS\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eIntroduction and Research Design\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003eJanet Chrzan\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eResearch Ethics in Food Studies\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003eSharon Devine and John Brett\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003ePART I: SOCIO-CULTURAL APPROACHES\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 1.\u003c\/strong\u003e The Anthropology of Food and Food Anthropology: A Sociocultural Perspective\u003cbr\u003e \t\u003cem\u003eGeraldine Moreno Black\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 2.\u003c\/strong\u003e Interviewing Epistemologies: From Life History to Kitchen Table Ethnography\u003cbr\u003e \t\u003cem\u003eRamona Lee Perez\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 3.\u003c\/strong\u003e Body Image\u003cbr\u003e \t\u003cem\u003eMimi Nichter and Nichole Taylor\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 4.\u003c\/strong\u003e Visual Anthropology Methods\u003cbr\u003e \t\u003cem\u003eHelen Vallianatos\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 5.\u003c\/strong\u003e On the Lookout: The Use of Direct Observation in Nutritional Anthropology\u003cbr\u003e \t\u003cem\u003eBarbara Piperata and Darna Dufour\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 6.\u003c\/strong\u003e Participant-observation and Interviewing Techniques\u003cbr\u003e \t\u003cem\u003eHeather Paxson\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 7.\u003c\/strong\u003e Focus Groups in Qualitative or Mixed Methods Research\u003cbr\u003e \t\u003cem\u003eRamona L. Perez\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 8.\u003c\/strong\u003e Studying Food and Culture: Ethnographic Methods in the Classroom\u003cbr\u003e \t\u003cem\u003eCarole Counihan\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003ePART II: LINGUISTICS AND FOOD TALK\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 9.\u003c\/strong\u003e Introduction to Linguistic Anthropology Food Research Methods\u003cbr\u003e \t\u003cem\u003eJillian Cavanaugh and Kate Riley\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 10.\u003c\/strong\u003e Food Talk: Studying Food and Language in Use Together\u003cbr\u003e \t\u003cem\u003eJillian Cavanaugh and Kate Riley\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 11.\u003c\/strong\u003e An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts\u003cbr\u003e \t\u003cem\u003eAriela Zycherman\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 12.\u003c\/strong\u003e Food and Text(ual) Analysis\u003cbr\u003e \t\u003cem\u003eKate Riley\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 13.\u003c\/strong\u003e Analysis of Primary Historic Sources\u003cbr\u003e \t\u003cem\u003eKen Albala\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003ePART III: FOOD STUDIES\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 14.\u003c\/strong\u003e Introduction to Food Studies Methods\u003cbr\u003e \t\u003cem\u003eAmy Trubek\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 15.\u003c\/strong\u003e Meaning Centered Food Research\u003cbr\u003e \t\u003cem\u003eLucy Long\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 16.\u003c\/strong\u003e Food and Place\u003cbr\u003e \t\u003cem\u003eWilliam Woys Weaver\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 17.\u003c\/strong\u003e Sensory Ethnography: methods and research design for Food Studies research\u003cbr\u003e \t\u003cem\u003eRachel Black\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 18.\u003c\/strong\u003e Methods for Examining Food Value Chains in Conventional and Alternative Trade\u003cbr\u003e \t\u003cem\u003eCatherine Tucker\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 19.\u003c\/strong\u003e The Single Food Approach: A Research Strategy in Nutritional Anthropology\u003cbr\u003e \t\u003cem\u003eAndrea Wiley and Janet Chrzan\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eVOLUME III: FOOD HEALTH\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eINTRODUCTION AND RESEARCH ETHICS\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eIntroduction\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003eJanet Chrzan\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eResearch Ethics in Food Studies\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003eSharon Devine and John Brett\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003ePART I: PUBLIC HEALTH AND NUTRITION\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 1.\u003c\/strong\u003e Introduction to Public Health Nutrition Methods\u003cbr\u003e \t\u003cem\u003eEllen Messer\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 2.\u003c\/strong\u003e Identifying and using indicators to assess program effectiveness: Food intake, biomarkers, and nutritional evaluation\u003cbr\u003e \t\u003cem\u003eAlyson Young and Meredith Marten\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 3.\u003c\/strong\u003e Ethnography as a Tool for Formative Research and Evaluation\u003cbr\u003e \t\u003cem\u003eGretel Pelto\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 4.\u003c\/strong\u003e Methods for Community Health Involvement\u003cbr\u003e \t\u003cem\u003eDavid Himelgreen, Sara Arias Steele, and Nancy Romero-Daza\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 5.\u003c\/strong\u003e Understanding Famine and Severe Food Emergencies\u003cbr\u003e \t\u003cem\u003eMiriam Chaiken\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 6.\u003c\/strong\u003e Food Activism: Researching Engagement, Engaging Research\u003cbr\u003e \t\u003cem\u003eJoan Gross\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 7.\u003c\/strong\u003e Food Praxis as Method\u003cbr\u003e \t\u003cem\u003ePenny Van Esterik\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003ePART II: TECHNOLOGY AND ANALYSIS\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 8.\u003c\/strong\u003e Using technology and measurement tools in nutritional anthropology of food studies\u003cbr\u003e \t\u003cem\u003eJohn Brett\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 9.\u003c\/strong\u003e Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology\u003cbr\u003e \t\u003cem\u003eBarry Brenton\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 10.\u003c\/strong\u003e Photo-Video Voice\u003cbr\u003e \t\u003cem\u003eHelen Vallianatos\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 11. \u003c\/strong\u003eDigital Storytelling: Using First-Person Videos about Food in Research and Advocacy\u003cbr\u003e \t\u003cem\u003eMarty Otanez\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 12.\u003c\/strong\u003e Accessing and Using Secondary Quantitative Data from the Internet\u003cbr\u003e \t\u003cem\u003eJames Wilson and Kristen Borre\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 13.\u003c\/strong\u003e Using Secondary Data in Nutritional Anthropology Research:  Enhancing Ethnographic and Formative Research\u003cbr\u003e \t\u003cem\u003eKristen Borre and James Wilson\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 14.\u003c\/strong\u003e Designing food insecurity scales from the ground up: An introduction and working example of building and testing food insecurity scales in anthropological research\u003cbr\u003e \t\u003cem\u003eCraig Hadley and Lesley Jo Weaver\u003c\/em\u003e\u003c\/p\u003e","brand":"Berghahn Books","offers":[{"title":"Default Title","offer_id":50578432786775,"sku":"9781785332975","price":300.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781785332975.jpg?v=1746099264","url":"https:\/\/bookcurl.com\/products\/research-methods-for-anthropological-studies-of-food-and-nutrition-volumes-i-iii-9781785332975","provider":"Book Curl","version":"1.0","type":"link"}