{"product_id":"repast-9780393070675","title":"Repast","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eWhat we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"[A] kaleidoscopic mix of contemporary news stories, research, and gorgeous reproductions of menus from the era, festooned with illustrations of everything from bluebirds to rakish swimmers.\" -- Melanie Rehak \"Concentrating on those [menus] from the fateful decade between 1900 and 1910, he and Stoffer, his co-author and wife, discover tales of class, gender and race, industrialization and progressivism, immigration and xenophobia-all the great themes of early-twentieth-century America and, of course, of today. The result is a portrait not only of a food and dining culture that would come, over the next hundred years, to dominate and shape the nation, but also of a nation that would come to dominate and shape the world.\" -- Brett Martin \"Lesy and Stoffer have written a fascinating account of the American dining experience at the beginning of the 20th century.\"","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":49525123678551,"sku":"9780393070675","price":19.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780393070675.jpg?v=1731859313","url":"https:\/\/bookcurl.com\/products\/repast-9780393070675","provider":"Book Curl","version":"1.0","type":"link"}