{"product_id":"regulation-of-functional-foods-and-nutraceuticals-9780813811772","title":"Regulation of Functional Foods and Nutraceuticals","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eRegulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. \u003cp\u003eInternational experts with legal and\/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphi\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"This book focuses on functional foods and nutraceuticals with particular reference to the regulatory aspects of the growing economically important global functional food industry. It is intended for use by food technologists, researches, managers, and marketing strategists in the functional food business.\" \u003cbr\u003e \u003cb\u003eas reviewed on www.ialine.com, 2005\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eContributors vii\u003c\/p\u003e \u003cp\u003ePreface xiii\u003cbr\u003e\u003ci\u003eClare M. Hasler (University of California, Davis)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e01. The Impact of Regulations on the Business of Nutraceuticals in the United States:Yesterday, Today, and Tomorrow 3\u003cbr\u003e\u003ci\u003eKathie L. Wrick (The Food Group)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e02. The Regulatory Context for the Use of Health Claims and the Marketing of Functional Foods: Global Principles 37\u003cbr\u003e\u003ci\u003eMichael Heasman (Food for Good)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e03. Regulation of Quality and Quality Issues Worldwide 55\u003cbr\u003e\u003ci\u003eJoy Joseph (Pharmavite Corporation)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e04. Organic Food Regulations: Part Art, Part Science 69\u003cbr\u003e\u003ci\u003eKathleen A. Merrigan (Tufts University)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e05. Health Claims: A U.S. Perspective 79\u003cbr\u003e\u003ci\u003eVictor Fulgoni (Nutrition Impact, LLC)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e06. Food and Drug Administration Regulation of Dietary Supplements 89\u003cbr\u003e\u003ci\u003eStephen H. McNamara (Hyman Phelps \u0026amp; McNamara, PC)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e07. Tropicana Pure Premium and the Potassium Health Claim: A Case Study 101\u003cbr\u003e\u003ci\u003eCarla McGill (Florida Department of Citrus)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e08. The Importance of the Court Decision in \u003ci\u003ePearson v. Shalala \u003c\/i\u003eto the Marketing of Conventional Food and Dietary Supplements in the United States 109\u003cbr\u003e\u003ci\u003eElizabeth Martell Walsh, Erika King Lietzan, Peter Barton Hutt (Covington \u0026amp; Burling)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e09. Dietary Supplements and Drug Constituents: The \u003ci\u003ePharmanex v. Shalala \u003c\/i\u003eCase and Implications for the Pharmaceutical and Dietary Supplement Industries 137\u003cbr\u003e\u003ci\u003eDaniel A. Kracov, Paul D. Rubin, Lisa M. Dwyer (Patton Boggs, LLP)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10. The Role of the Federal Trade Commission in the Marketing of Functional Foods 149\u003cbr\u003e\u003ci\u003eLesley Fair (Federal Trade Commission)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11. Functional Foods: Regulatory and Marketing Developments in the United States 169\u003cbr\u003e\u003ci\u003eIlene Ringel Heller (Center for Science in the Public Interest)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12. The Nutraceutical Health Sector: A Point of View 201\u003cbr\u003e\u003ci\u003eStephen L. DeFelice (Foundation for Innovation in Medicine)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13. Regulatory Issues Related to Functional Foods and Natural Health Products in Canada 213\u003cbr\u003e\u003ci\u003eKelley Fitzpatrick (University of Manitoba, Richardson Centre for Functional Foods and Nutraceuticals)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14. The Regulation of Functional Foods and Nutraceuticals in the European Union 227\u003cbr\u003e\u003ci\u003ePeter Berry Ottaway (Berry Ottaway \u0026amp; Associates, Ltd.)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15. Functional Foods in Japan: FOSHU (“Foods for Specified Health Uses”) and “Foods with Nutrient Function Claims” 247\u003cbr\u003e\u003ci\u003eRon Bailey (California Functional Foods)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16. Chinese Health (Functional) Food Regulations 263\u003cbr\u003e\u003ci\u003eGuangwei Huang and Karen Lapsley (Almond Board of California)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17. Report of ILSI Southeast Asia Region Coordinated Survey of Functional Foods in Asia 293\u003cbr\u003e\u003ci\u003eE-Siong Tee (International Life Sciences Institute, SE Asia)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18. Germany and Sweden: Regulation of Functional Foods and Herbal Products 303\u003cbr\u003e\u003ci\u003eJoerg Gruenwald and Birgit Wobst (Phytopharm Research, Analyze \u0026amp; Realize Ag)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19. Functional Foods:Australia\/New Zealand 321\u003cbr\u003e\u003ci\u003eJane L. Allen, Peter J. Abbott, Sue L. Campion, Janine L. Lewis, Marion J. Healy (Australian\/New Zealand Food Authority)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20. Regulation of Functional Foods in Spain 337\u003cbr\u003e\u003ci\u003eLuis García-Diz and Jose Luis Sierra Cinos (Universidad Complutense de Madrid)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21. Functional Food Legislation in Brazil 367\u003cbr\u003e\u003ci\u003eFranco M. Lajolo (Universidade de São Paulo)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22. Codex and Its Competitors: The Future of the Global Regulatory and Trading Regime for Food and Agricultural Products 377\u003cbr\u003e\u003ci\u003eMark Mansour (Keller and Heckman, LLP)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 389\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49405806838103,"sku":"9780813811772","price":217.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780813811772.jpg?v=1730493688","url":"https:\/\/bookcurl.com\/products\/regulation-of-functional-foods-and-nutraceuticals-9780813811772","provider":"Book Curl","version":"1.0","type":"link"}