{"product_id":"reforming-food-in-postfamine-ireland-9780719088865","title":"Reforming Food in PostFamine Ireland","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eIntroduction\u003cbr\u003ePart I: constructing Irish bodies, c.1845–1900\u003cbr\u003e1. The chemistry of famine: nutritional discourse and dietary transformation, c.1845–47\u003cbr\u003e2. Framing the post–famine body: tea, bread and nutritional decline, c.1850–1900\u003cbr\u003e3. Regulating the institutionalised body, c.1845–70\u003cbr\u003ePart II: governing food, c.1850–1910\u003cbr\u003e4. Reforming food production: agricultural science and education, c.1845–80\u003cbr\u003e5. Purity, adulteration and national economic decline, c.1860–1910\u003cbr\u003e6. Reforming Irish domestic and agricultural education, c.1890–1914\u003cbr\u003ePart III: food, Imperialism and resistance, c.1900–22\u003cbr\u003e7. Voluntarism, the state and the feeding of the young, c.1900–14\u003cbr\u003e8. Anticipating a second famine: consumption, production and resistance during the First World War\u003cbr\u003eConclusion\u003cbr\u003eIndex\u003c\/p\u003e","brand":"Manchester University Press","offers":[{"title":"Default Title","offer_id":48884287537495,"sku":"9780719088865","price":76.5,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/reforming-food-in-postfamine-ireland-9780719088865","provider":"Book Curl","version":"1.0","type":"link"}