{"product_id":"red-sauce-how-italian-food-became-american-9781538162347","title":"Red Sauce: How Italian Food Became American","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eA narrative social history tracing the evolution of traditional Italian-American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine.\u003c\/p\u003e","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":51041218101591,"sku":"9781538162347","price":23.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781538162347.jpg?v=1750949398","url":"https:\/\/bookcurl.com\/products\/red-sauce-how-italian-food-became-american-9781538162347","provider":"Book Curl","version":"1.0","type":"link"}