{"product_id":"recent-advances-in-polyphenol-research-volume-5-9781118883266","title":"Recent Advances in Polyphenol Research Volume 5","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003ePlant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo\/polymeric versions (also referred to as vegetable tannins), are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents.\u003cbr\u003e\u003cbr\u003eSponsored by the scholarly society Groupe Polyphénols, this publication, which is the fifth volume in this highly regarded \u003ci\u003eRecent Advances in Polyphenol Research\u003c\/i\u003e series, is edited by Kumi Yoshida, Véronique Cheynier and Stéphane Quideau. They have once again, like their predecessors, put together an impressive collection of cutting-edge chapters written by expert scientists, internationally respected in their respective field of polyphenol sciences. This Volume 5 highlights some of t\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eContributors xv\u003c\/p\u003e \u003cp\u003ePreface xix\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 The Physical Chemistry of Polyphenols: Insights into the Activity of Polyphenols in Humans at the Molecular Level 1\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eOlivier Dangles, Claire Dufour, Claire Tonnelé and Patrick Trouillas\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 Molecular complexation of polyphenols 4\u003c\/p\u003e \u003cp\u003e1.3 Polyphenols as electron donors 11\u003c\/p\u003e \u003cp\u003e1.4 Polyphenols as ligands for metal ions 21\u003c\/p\u003e \u003cp\u003e1.5 Conclusions 27\u003c\/p\u003e \u003cp\u003eReferences 28\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Polyphenols in Bryophytes: Structures, Biological Activities, and Bio- and Total Syntheses 36\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eYoshinori Asakawa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 36\u003c\/p\u003e \u003cp\u003e2.1 Distribution of cyclic and acyclic bis-bibenzyls in Marchantiophyta (liverworts) 37\u003c\/p\u003e \u003cp\u003e2.3 Biosynthesis of bis-bibenzyls 39\u003c\/p\u003e \u003cp\u003e2.4 The structures of bis-bibenzyls and their total synthesis 50\u003c\/p\u003e \u003cp\u003e2.5 Biological activity of bis-bibenzyls 58\u003c\/p\u003e \u003cp\u003e2.6 Conclusions 60\u003c\/p\u003e \u003cp\u003eAcknowledgments 61\u003c\/p\u003e \u003cp\u003eReferences 61\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Oxidation Mechanism of Polyphenols and Chemistry of Black Tea 67\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eYosuke Matsuo and Takashi Tanaka\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 67\u003c\/p\u003e \u003cp\u003e3.2 Catechin oxidation and production of theaflavins 71\u003c\/p\u003e \u003cp\u003e3.3 Theasinensins 73\u003c\/p\u003e \u003cp\u003e3.4 Coupled oxidation mechanism 75\u003c\/p\u003e \u003cp\u003e3.5 Bicyclo[3.2.1]octane intermediates 77\u003c\/p\u003e \u003cp\u003e3.6 Structures of catechin oxidation products 78\u003c\/p\u003e \u003cp\u003e3.7 Oligomeric oxidation products 82\u003c\/p\u003e \u003cp\u003e3.8 Conclusions 84\u003c\/p\u003e \u003cp\u003eAcknowledgments 85\u003c\/p\u003e \u003cp\u003eReferences 85\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 A Proteomic-Based Quantitative Analysis of the Relationship Between Monolignol Biosynthetic Protein Abundance and Lignin Content Using Transgenic Populus trichocarpa 89\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJack P. Wang, Sermsawat Tunlaya-Anukit, Rui Shi, Ting-Feng Yeh, Ling Chuang, Fikret Isik, Chenmin Yang, Jie Liu, Quanzi Li, Philip L. Loziuk, Punith P. Naik, David C. Muddiman, Joel J. Ducoste, Cranos M. Williams, Ronald R. Sederoff and Vincent L. Chiang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 90\u003c\/p\u003e \u003cp\u003e4.2 Results 94\u003c\/p\u003e \u003cp\u003e4.3 Discussion 101\u003c\/p\u003e \u003cp\u003e4.4 Materials and methods 102\u003c\/p\u003e \u003cp\u003eReferences 104\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Monolignol Biosynthesis and Regulation in Grasses 108\u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePeng Xu and Laigeng Li\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 108\u003c\/p\u003e \u003cp\u003e5.2 Unique cell walls in grasses 109\u003c\/p\u003e \u003cp\u003e5.3 Lignin deposition in grasses 110\u003c\/p\u003e \u003cp\u003e5.4 Monolignol biosynthesis in grasses 111\u003c\/p\u003e \u003cp\u003e5.5 Regulation of monolignol biosynthesis in grasses 114\u003c\/p\u003e \u003cp\u003e5.6 Remarks 119\u003c\/p\u003e \u003cp\u003eAcknowledgments 119\u003c\/p\u003e \u003cp\u003eReferences 120\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Creation of Flower Color Mutants Using Ion Beams and a Comprehensive Analysis of Anthocyanin Composition and Genetic Background 127\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eYoshihiro Hase\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 127\u003c\/p\u003e \u003cp\u003e6.2 Induction of flower color mutants by ion beams 129\u003c\/p\u003e \u003cp\u003e6.3 Mutagenic effects and the molecular nature of the mutations 131\u003c\/p\u003e \u003cp\u003e6.4 Comprehensive analyses of flower color, pigments, and associated genes in fragrant cyclamen 131\u003c\/p\u003e \u003cp\u003e6.5 Mutagenesis and screening 133\u003c\/p\u003e \u003cp\u003e6.6 Genetic background and the obtained mutants 136\u003c\/p\u003e \u003cp\u003e6.7 Carnations with peculiar glittering colors 137\u003c\/p\u003e \u003cp\u003e6.8 Conclusion 139\u003c\/p\u003e \u003cp\u003eAcknowledgments 140\u003c\/p\u003e \u003cp\u003eReferences 140\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Flavonols Regulate Plant Growth and Development through Regulation of Auxin Transport and Cellular Redox Status 143\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSheena R. Gayomba, Justin M. Watkins and Gloria K. Muday\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 143\u003c\/p\u003e \u003cp\u003e7.2 The flavonoids and their biosynthetic pathway 144\u003c\/p\u003e \u003cp\u003e7.3 Flavonoids affect root elongation and gravitropism through alteration of auxin transport 146\u003c\/p\u003e \u003cp\u003e7.4 Mechanisms by which flavonols regulate IAA transport 149\u003c\/p\u003e \u003cp\u003e7.5 Lateral root formation 151\u003c\/p\u003e \u003cp\u003e7.6 Cotyledon, trichome, and root hair development 152\u003c\/p\u003e \u003cp\u003e7.7 Inflorescence architecture 154\u003c\/p\u003e \u003cp\u003e7.8 Fertility and pollen development 154\u003c\/p\u003e \u003cp\u003e7.9 Flavonols modulate ROS signaling in guard cells to regulate stomatal aperture 155\u003c\/p\u003e \u003cp\u003e7.10 Transcriptional machinery that controls synthesis of flavonoids 157\u003c\/p\u003e \u003cp\u003e7.11 Hormonal controls of flavonoid synthesis 160\u003c\/p\u003e \u003cp\u003e7.12 Flavonoid synthesis is regulated by light 161\u003c\/p\u003e \u003cp\u003e7.13 Conclusions 162\u003c\/p\u003e \u003cp\u003eAcknowledgments 163\u003c\/p\u003e \u003cp\u003eReferences 163\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Structure of Polyacylated Anthocyanins and Their UV Protective Effect 171\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKumi Yoshida, Kin-ichi Oyama and Tadao Kondo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 171\u003c\/p\u003e \u003cp\u003e8.2 Occurrence and structure of polyacylated anthocyanins in blue flowers 173\u003c\/p\u003e \u003cp\u003e8.3 Molecular associations of polyacylated anthocyanins in blue flower petals 178\u003c\/p\u003e \u003cp\u003e8.4 UV protection of polyacylated anthocyanins from solar radiation 183\u003c\/p\u003e \u003cp\u003e8.5 Conclusion 187\u003c\/p\u003e \u003cp\u003eReferences 188\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 The Involvement of Anthocyanin-Rich Foods in Retinal Damage 193\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKenjirou Ogawa and Hideaki Hara\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 193\u003c\/p\u003e \u003cp\u003e9.2 Anthocyanin-rich foods for eye health 195\u003c\/p\u003e \u003cp\u003e9.3 Experimental models to mimic eye diseases and the effect of anthocyanin-rich foods 196\u003c\/p\u003e \u003cp\u003e9.4 Conclusions 201\u003c\/p\u003e \u003cp\u003eReferences 203\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Prevention and Treatment of Diabetes Using Polyphenols via Activation of AMP-Activated Protein Kinase and Stimulation of Glucagon-like Peptide-1 Secretion 206\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eTakanori Tsuda\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 206\u003c\/p\u003e \u003cp\u003e10.2 Activation of AMPK and metabolic change 207\u003c\/p\u003e \u003cp\u003e10.3 GLP-1 action and diabetes prevention\/suppression 212\u003c\/p\u003e \u003cp\u003e10.4 Future issues and prospects 220\u003c\/p\u003e \u003cp\u003eReferences 222\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Beneficial Vascular Responses to Proanthocyanidins: Critical Assessment of Plant-Based Test Materials and Insight into the Signaling Pathways 226\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eHerbert Kolodziej\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 227\u003c\/p\u003e \u003cp\u003e11.2 Appraisal of test materials 228\u003c\/p\u003e \u003cp\u003e11.3 Endothelial dysfunction 233\u003c\/p\u003e \u003cp\u003e11.4 In vitro test systems 234\u003c\/p\u003e \u003cp\u003e11.5 Vasorelaxant mechanisms 235\u003c\/p\u003e \u003cp\u003e11.6 Bioavailability and metabolic transformation: the missing link in the evidence to action in the body 249\u003c\/p\u003e \u003cp\u003e11.7 Conclusions 250\u003c\/p\u003e \u003cp\u003eReferences 251\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Polyphenols for Brain and Cognitive Health 259\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKatherine H. M. Cox and Andrew Scholey\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 259\u003c\/p\u003e \u003cp\u003e12.2 Studies of total polyphenols and cognition 260\u003c\/p\u003e \u003cp\u003e12.3 Pine bark 272\u003c\/p\u003e \u003cp\u003e12.4 Discussion and conclusions 283\u003c\/p\u003e \u003cp\u003eReferences 283\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Curcumin and Cancer Metastasis 289\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eIkuo Saiki\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 290\u003c\/p\u003e \u003cp\u003e13.2 Effects of curcumin on intra-hepatic metastasis of liver cancer 293\u003c\/p\u003e \u003cp\u003e13.3 Effects of curcumin on lymp node metastasis of lung cancer 298\u003c\/p\u003e \u003cp\u003e13.4 Effects of curcumin on tumor angiogenesis 303\u003c\/p\u003e \u003cp\u003e13.5 Conclusions 307\u003c\/p\u003e \u003cp\u003eReferences 307\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Phytochemical and Pharmacological Overview of Cistanche Species 313\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eHai-Ning Lv, Ke-Wu Zeng, Yue-Lin Song, Yong Jiang and Peng-Fei Tu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 313\u003c\/p\u003e \u003cp\u003e14.2 Chemical constituents of Cistanche species 314\u003c\/p\u003e \u003cp\u003e14.3 Bioactivities of the extracts and pure compounds from Cistanche species 322\u003c\/p\u003e \u003cp\u003e14.4 Conclusions 334\u003c\/p\u003e \u003cp\u003eReferences 334\u003c\/p\u003e \u003cp\u003eIndex 342\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49406940184919,"sku":"9781118883266","price":171.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118883266.jpg?v=1730497629","url":"https:\/\/bookcurl.com\/products\/recent-advances-in-polyphenol-research-volume-5-9781118883266","provider":"Book Curl","version":"1.0","type":"link"}