{"product_id":"recent-advances-in-polyphenol-research-9781119545927","title":"Recent Advances in Polyphenol Research","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eContributors\u003c\/p\u003e \u003cp\u003ePreface\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Achieving Complexity at the Bottom Through the Flavylium Cation-Based Multistate. A Comprehensive Kinetic and Thermodynamic Study\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJohan Mendoza and Fernando Pina\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction\u003c\/p\u003e \u003cp\u003e1.2 Flavylium cation as a metamorphosis generator\u003c\/p\u003e \u003cp\u003e1.3 Extending the multistate of anthocyanins and related compounds to the basic region\u003c\/p\u003e \u003cp\u003e1.4 The kinetic processes\u003c\/p\u003e \u003cp\u003e1.5 Conclusions and perspectives\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Proanthocyanidin Oligomers with Doubly-Linked (A-Type) Interflavan Connectivity: Structure and Synthesis\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKen Ohmori and Keisuke Suzuki\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction\u003c\/p\u003e \u003cp\u003e2.2 Structure\u003c\/p\u003e \u003cp\u003e2.3 Synthetic studies\u003c\/p\u003e \u003cp\u003e2.4 Conclusion\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Answering the Call of the Wild: Polyphenols in Traditional Therapeutic Practice\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMary Ann Lila and Kriya Dunlap\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction\u003c\/p\u003e \u003cp\u003e3.2 The wildcrafting tradition\u003c\/p\u003e \u003cp\u003e3.3 How wildcrafted edible plants differ from agricultural commodities\u003c\/p\u003e \u003cp\u003e3.4 Animal mimickry\/Zoopharmacognosy\u003c\/p\u003e \u003cp\u003e3.5 Probing the mechanisms behind polyphenol-rich traditional medicines bioactivity\u003c\/p\u003e \u003cp\u003e3.6 Commercialization prospects for wildcrafted polyphenol-rich plants\u003c\/p\u003e \u003cp\u003e3.7 Acknowledgements\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Causes and Consequences of Condensed Tannin Variation in Populus: A Molecules to Ecosystems Perspective\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKennedy F. Rubert-Nason and Richard L. Lindroth\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction\u003c\/p\u003e \u003cp\u003e4.2 Condensed tannin biosynthesis\u003c\/p\u003e \u003cp\u003e4.3 Allocational tradeoffs influence CT production\u003c\/p\u003e \u003cp\u003e4.4 Causes of quantitative and qualitative variation in Populus CTs\u003c\/p\u003e \u003cp\u003e4.5 Roles of CT variation in Populus-environment interactions\u003c\/p\u003e \u003cp\u003e4.6 Importance of CTs in Populus-dominated ecosystems of the Anthropocene\u003c\/p\u003e \u003cp\u003e4.7 Conclusions and challenges\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Matrix-Assisted Laser Desorption\/Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS) of Proanthocyanidins to Determine Authenticity of Functional Foods and Dietary Supplements\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eDaniel Esquivel-Alvarado, Jess D. Reed, and Christian G. Krueger\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction\u003c\/p\u003e \u003cp\u003e5.2 Introduction to matrix-assisted laser desorption\/ionization time-of-flight mass spectrometry (MALDI-TOF MS)\u003c\/p\u003e \u003cp\u003e5.3 Mass spectrometry of proanthocyanidins\u003c\/p\u003e \u003cp\u003e5.4 Deconvolution of isotope patterns of A- to B-type interflavan bonds in proanthocyanidins\u003c\/p\u003e \u003cp\u003e5.5 Multivariate analysis of MALDI-TOF MS spectra data\u003c\/p\u003e \u003cp\u003e5.6 Conclusion\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Challenges in Analyzing Bioactive Proanthocyanidins\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eWayne E. Zeller and Irene Mueller-Harvey\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction\u003c\/p\u003e \u003cp\u003e6.2 Structural diversity of proanthocyanidins\u003c\/p\u003e \u003cp\u003e6.3 Noted challenges in proanthocyanidin analysis\u003c\/p\u003e \u003cp\u003e6.4 Fate of proanthocyanidins in digestive tract and during plant fermentation\u003c\/p\u003e \u003cp\u003e6.5 Definition and possible origins of non-extractable proanthocyanidins (NEPAs)\u003c\/p\u003e \u003cp\u003e6.6 Universal problems of proanthocyanidin analysis\u003c\/p\u003e \u003cp\u003e6.7 Proanthocyanidin characterization by depolymerization\u003c\/p\u003e \u003cp\u003e6.8 Mass spectrometry\u003c\/p\u003e \u003cp\u003e6.9 Nuclear Magnetic Resonance Spectroscopy\u003c\/p\u003e \u003cp\u003e6.10 Colorimetry\u003c\/p\u003e \u003cp\u003e6.11 Infra-red spectroscopy\u003c\/p\u003e \u003cp\u003e6.12 Conclusions\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Lignin Monomers Derived from the Flavonoid and Hydroxystilbene Biosynthetic Pathways\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJosé C. del Río, Jorge Rencoret, Ana Gutiérrez, Wu Lan, Hoon Kim and John Ralph\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Lignin monomers derived from the monolignol biosynthetic pathway\u003c\/p\u003e \u003cp\u003e7.2 Flavonoid and hydroxystilbene biosynthetic pathways\u003c\/p\u003e \u003cp\u003e7.3 Radical coupling of flavonoids and hydroxystilbenes with monolignols – flavonolignans and stilbenolignans\u003c\/p\u003e \u003cp\u003e7.4 Lignin monomers derived from the flavonoid and hydroxystilbene biosynthetic pathways\u003c\/p\u003e \u003cp\u003e7.5 Conclusions and future prospects\u003c\/p\u003e \u003cp\u003e7.6 Acknowledgements\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Complex Regulation of Proanthocyanidin Biosynthesis in Plants by R2R3 MYB Activators and Repressors\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eDawei Ma and C. Peter Constabel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction to PAs and flavan-3-ols\u003c\/p\u003e \u003cp\u003e8.2 Regulation of PA and flavonoid biosynthesis by MYB transcription factors\u003c\/p\u003e \u003cp\u003e8.3 The importance of repressor MYBs in PA and flavonoid metabolism\u003c\/p\u003e \u003cp\u003e8.4 The complex interaction of PA MYB activators, MYB repressors and bHLH transcription factors\u003c\/p\u003e \u003cp\u003e8.5 Developmental and plant hormone-mediated regulation of the PA pathway via MYBs\u003c\/p\u003e \u003cp\u003e8.6 Stress activation of PA synthesis by MYBs in poplar and other woody plants\u003c\/p\u003e \u003cp\u003e8.7 Summary and conclusions\u003c\/p\u003e \u003cp\u003e8.8 Acknowledgements\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Conservation and Divergence Between Bryophytes and Angiosperms in the Biosynthesis and Regulation of Flavonoid Production\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKevin M. Davies, Rubina Jibran, Nick W. Albert, Yanfei Zhou and Kathy E. Schwinn\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction\u003c\/p\u003e \u003cp\u003e9.2 Flavonoid biosynthesis in basal plants\u003c\/p\u003e \u003cp\u003e9.3 Origins of the phenylpropanoid biosynthetic pathway and conservation across the embryophytes\u003c\/p\u003e \u003cp\u003e9.4 Notable phenylpropanoids of bryophytes\u003c\/p\u003e \u003cp\u003e9.5 Regulation of flavonoid production\u003c\/p\u003e \u003cp\u003e9.6 Concluding remarks\u003c\/p\u003e \u003cp\u003e9.7 Acknowledgements\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Matching Proanthocyanidin Use with Appropriate Analytical Method\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJames A. Kennedy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction\u003c\/p\u003e \u003cp\u003e10.2 General proanthocyanidin structure and analysis\u003c\/p\u003e \u003cp\u003e10.3 Red Wine Mouthfeel\u003c\/p\u003e \u003cp\u003e10.4 Biological Activity\u003c\/p\u003e \u003cp\u003e10.5 Summary\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Imaging Polyphenolic Compounds in Plant Tissues\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMarisa S. Otegui\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1. Introduction\u003c\/p\u003e \u003cp\u003e11.2. The chemical nature and intrinsic fluorescence properties of polyphenols\u003c\/p\u003e \u003cp\u003e11.3. Microscopy-based methods for imaging plant phenolic compounds\u003c\/p\u003e \u003cp\u003e11.4 Polyphenols and microscopy imaging\u003c\/p\u003e \u003cp\u003e11.5 Future challenges and opportunities in imaging plant metabolites\u003c\/p\u003e \u003cp\u003eAcknowledgments\u003c\/p\u003e \u003cp\u003eReferences\u003c\/p\u003e \u003cp\u003eIndex\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49407079416151,"sku":"9781119545927","price":133.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119545927.jpg?v=1730498102","url":"https:\/\/bookcurl.com\/products\/recent-advances-in-polyphenol-research-9781119545927","provider":"Book Curl","version":"1.0","type":"link"}