{"product_id":"readytoeat-foods-9781420068627","title":"ReadytoEat Foods","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eWith growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking  a step that kills pathogenic microorganisms that may be present in the food products  concerns exist with regard to their safety. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSeveral severe and high-profile outbreaks of food-borne illness linked to the consumption of RTE foods have prompted the USDA and FDA to issue stringent rules and regulations governing the manufacturing of RTE foods. \u003cstrong\u003eReady-to-Eat Foods: Microbial Concerns and Control Measures\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003ecomprehensively reviews individual common RTE food and their specific safety-related aspects. This text explores the extensive research conducted by the food industry, academia, and research institutes that examine\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMicrobiology of ready-to-eat foods. Delicatessen salads. The safety of ready-to-eat dairy products. Seafood and restructured seafood. Modified atmosphere packaging for fruits and vegetables. Cooling of cooked ready-to-eat meats and computer simulation. Risk assessment and HACCP for ready-to-eat foods.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Title","offer_id":49408097780055,"sku":"9781420068627","price":171.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/readytoeat-foods-9781420068627","provider":"Book Curl","version":"1.0","type":"link"}