{"product_id":"reading-and-writing-recipe-books-15501800-9780719087271","title":"Reading and Writing Recipe Books 15501800","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe book will be of interest to students and academic in Literature, cultural studies, material culture and the history of medicine -- .\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eRecipe books, as Michelle DiMeo and Sara Pennell's collection of essays show, can be read for their play with generic conventions as an important avenue into women's literacy, and as evidence of communities far beyond the domestic. -- .\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eList of figures and tables\t\t\t\t\t\t\t\u003cbr\u003eList of contributors\t\t\t\t\t\t\t\t\u003cbr\u003eAcknowledgements\t\t\t\t\t\t\t\t\u003cbr\u003eAbbreviations\t\t\t\t\t\t\t\t\u003cbr\u003e1. Introduction Sara Pennell and Michelle DiMeo\t\u003cbr\u003ePART I: Methodologies\t\u003cbr\u003e2. Authorship and medical networks: reading attributions in early modern manuscript recipe books’ Michelle DiMeo \t\u003cbr\u003e3. ‘A practical art’: an archaeological perspective on the use of recipe books Annie Gray\u003cbr\u003e4. Genre conventions in English recipes, 1600–1800 Francisco Alonso- Almeida\t\u003cbr\u003ePART II: Textuality and intertextuality\t\u003cbr\u003e5. Reading recipe books and culinary history: opening a new field Gilly Lehmann \t\u003cbr\u003e6. The ‘Quintessence of Wit’: poems and recipes in early modern women’s writing Jayne Elisabeth Archer\t\u003cbr\u003e7. The Foote sisters’ Compleat Housewife: cookery texts as a source in lived religion Lauren F. Winner\t\u003cbr\u003ePART III: Cultures of circulation and transmission\t\u003cbr\u003e8. Cooking the books, or, the three faces of Hannah Woolley Margaret J. M. Ezell\t\u003cbr\u003e9. Crossing the boundaries: domestic recipe collections in early modern Wales Alun Withey \t\u003cbr\u003e10. ‘Lett her refrain from all hott spices’: medicinal recipes and advice in the treatment of the King’s Evil in seventeenth-century south-west England Anne Stobart\t\t\u003cbr\u003e11. Making livings, lives and archives: tales of four eighteenth-century recipe books Sara Pennell\t\u003cbr\u003eSelect Bibliography\t\u003cbr\u003eIndex\u003c\/p\u003e","brand":"Manchester University Press","offers":[{"title":"Default Title","offer_id":51037337780567,"sku":"9780719087271","price":81.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780719087271.jpg?v=1750935351","url":"https:\/\/bookcurl.com\/products\/reading-and-writing-recipe-books-15501800-9780719087271","provider":"Book Curl","version":"1.0","type":"link"}