{"product_id":"ratio-9781416566113","title":"Ratio","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSynopsis coming soon.......\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt. That relationship is defined by a 'ratio,' and having a ratio in hand is like having a secret decoder ring that frees you from the tyranny of recipes. Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern-day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever. I for one am grateful. I suspect you will be too.\" \u003cb\u003e—Alton Brown, author of \u003ci\u003eI'm Just Here for the Food\u003c\/i\u003e\u003c\/b\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":49529395085655,"sku":"9781416566113","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781416566113.jpg?v=1731875444","url":"https:\/\/bookcurl.com\/products\/ratio-9781416566113","provider":"Book Curl","version":"1.0","type":"link"}