{"product_id":"rapid-detection-assays-for-food-and-water-9780854047796","title":"Rapid Detection Assays for Food and Water","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international experts in the field, Rapid Detection Assays for Food and Water presents original, state-of-the-art research and a review of the established methods in this key subject area. Covering the four main areas of water microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive chemical and biological detection systems. There are applications ranging from sample preparation methods to end detection. Subject areas include biosensors, the detection of pesticide residues, GM components, various chemicals and toxins as well as protozoan parasites and viral\/bacterial pathogens in a wide range of materials. This book will be welcomed by researchers and professionals in industry, academia and government agen\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"... useful information for those about to begin work in these vital and fast developing areas.\" * Chemistry and Industry, Issue 9, 6 May 2002, p 23 *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eRapid Methods in Water Microbiology; Rapid Methods in Water Chemistry; Rapid Methods in Food Microbiology; Rapid Methods in Food Chemistry; Subject Index","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":51038882136407,"sku":"9780854047796","price":75.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780854047796.jpg?v=1750941792","url":"https:\/\/bookcurl.com\/products\/rapid-detection-assays-for-food-and-water-9780854047796","provider":"Book Curl","version":"1.0","type":"link"}