{"product_id":"rancho-de-chimayo-cookbook-9780762791392","title":"Rancho de Chimayo Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"The Rancho de  Chimayó Cookbook offers a beautiful glimpse into the still-vibrant  cuisine of New  Mexico. With the blending of centuries-old Spanish  culture with native and modern American, a unique and delicious cuisine has  emerged—one that will inspire journeys to the source and delicious meals from  your kitchen.\"—Rick Bayless, author and host of Public Television's  Mexico: One Plate at a Time and  chef-owner of Chicago's Frontera Grill, Topolobampo, and  Xoco\"Forty years ago when we  pondered the feasibility of a guide to restaurants that serve great regional  food around America, our first dinner at Rancho  de Chimayó was strong persuasion to proceed. Here was—and continues to be—a  fount of New Mexican fare at its finest. How wonderful it is that Cheryl and  Bill Jamison's cookbook gives us all a chance to savor not just Rancho de  Chimayó's magnificent food, but the spirit of a unique restaurant that is  nothing less than a national treasure.\"—Michael Stern, Roadfood.com","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":49527210115415,"sku":"9780762791392","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780762791392.jpg?v=1731866934","url":"https:\/\/bookcurl.com\/products\/rancho-de-chimayo-cookbook-9780762791392","provider":"Book Curl","version":"1.0","type":"link"}