{"product_id":"quality-control-for-dummies-9780470069097","title":"Quality Control for Dummies","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSo you've been asked to lead a quality control initiative? Or maybe you've been assigned to a quality team. Perhaps you're a CEO whose main concern is to make your company faster, more efficient, and less expensive. Whatever your role is, quality control is a critical concept in every industry and profession.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eIntroduction 1\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I: Understanding the Basics of Quality Control 7\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1: Defining and Explaining Quality Control 9\u003c\/p\u003e \u003cp\u003eChapter 2: Understanding the Importance of Quality Standards 19\u003c\/p\u003e \u003cp\u003eChapter 3: Using Quality Assurance for the Best Results 33\u003c\/p\u003e \u003cp\u003eChapter 4: The Role of Inspection in Quality Control 47\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Putting Fundamental Quality Control Methods to Use 61\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 5: Starting Down the Road to Quality 63\u003c\/p\u003e \u003cp\u003eChapter 6: Detecting the Voice of the Customer in Quality Issues 81\u003c\/p\u003e \u003cp\u003eChapter 7: Preparing to Measure Your Current Quality Process 95\u003c\/p\u003e \u003cp\u003eChapter 8: Collecting Your Quality Data 107\u003c\/p\u003e \u003cp\u003eChapter 9: Evaluating Quality with Statistics 131\u003c\/p\u003e \u003cp\u003eChapter 10: Assessing Quality with Statistical Process Control 155\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III: Whipping Quality Control into Shape with Lean Processes 177\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 11: Gathering the Nuts and Bolts of Lean Processes 179\u003c\/p\u003e \u003cp\u003eChapter 12: Keeping Your Eyes on the Process: Value Stream Mapping 199\u003c\/p\u003e \u003cp\u003eChapter 13: Focusing on the 5S Method 213\u003c\/p\u003e \u003cp\u003eChapter 14: Empowering Workers to Make Changes with Rapid Improvement 235\u003c\/p\u003e \u003cp\u003eChapter 15: Looking at Lean Materials and Kanban 255\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV: Surveying Other Quality Control Techniques 273\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 16: Combining the Best of All Worlds in Total Quality Management 275\u003c\/p\u003e \u003cp\u003eChapter 17: Fixing Tough Problems with Six Sigma 289\u003c\/p\u003e \u003cp\u003eChapter 18: Delving into Quality Function Deployment 311\u003c\/p\u003e \u003cp\u003eChapter 19: Considering the Theory of Constraints 325\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart V: The Part of Tens 339\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 20: Ten Steps for Incorporating Quality into a New Product and\/or Process 341\u003c\/p\u003e \u003cp\u003eChapter 21: Ten (Or So) Web Sites with Quality Control Tips and Techniques 347\u003c\/p\u003e \u003cp\u003eIndex 351\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":48733786308951,"sku":"9780470069097","price":17.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470069097.jpg?v=1720001682","url":"https:\/\/bookcurl.com\/products\/quality-control-for-dummies-9780470069097","provider":"Book Curl","version":"1.0","type":"link"}