{"product_id":"pure-food-theoretical-and-cross-cultural-perspectives-9781805390183","title":"Pure Food: Theoretical and Cross-Cultural","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \tIn presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, \u003cem\u003ePure Food\u003c\/em\u003e will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \t\u003cem\u003e“This is a valuable addition to the anthropology of food and interdisciplinary food studies. The volume’s contributors analyze a wealth of interesting phenomena from a variety of theoretical and methodological perspectives.”\u003c\/em\u003e \u003cstrong\u003e• Giovanni Orlando\u003c\/strong\u003e, Food sustainability consultant\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \t\u003cstrong\u003ePreface\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003ePaul Collinson and Helen Macbeth\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eIntroduction: \u003c\/strong\u003ePure Food: Theoretical and Cross-Cultural Perspectives\u003cbr\u003e \t\u003cem\u003ePaul Collinson \u003c\/em\u003eand \u003cem\u003eHelen Macbeth\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 1.\u003c\/strong\u003e The Impurities of Purity\u003cbr\u003e \t\u003cem\u003eJeremy MacClancy\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 2.\u003c\/strong\u003e ‘Pure’ Food and Food Taboos in Cross-Cultural and Human Ethological Perspective\u003cbr\u003e \t\u003cem\u003eWulf Schiefenhövel\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 3.\u003c\/strong\u003e Food and Order: Purity, Danger and the Bayesian Brain\u003cbr\u003e \t\u003cem\u003eMark Carter\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 4.\u003c\/strong\u003e From Concepts of Pure Food to a Healthy Diet in Greco-Roman Antiquity\u003cbr\u003e \t\u003cem\u003eAmalia Lejavitzer\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 5.\u003c\/strong\u003e Eating Pure: Ethnography and Food in ‘Fitness Cultures’\u003cbr\u003e \t\u003cem\u003e Lorenzo Mariano and F. Xavier Medina\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 6.\u003c\/strong\u003e ‘Pure Food’ in Catering for Public Institutions: Policies and Aspirations: The City of Liverpool, England\u003cbr\u003e \t\u003cem\u003eLucy Antal\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 7.\u003c\/strong\u003e Blood Used in Food: When, Where and Why Not?\u003cbr\u003e \t\u003cem\u003eGabriel J. Saucedo Arteaga,\u003c\/em\u003e\u003cem\u003eClaudia A. Flores Mercado and Paul Collinson\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 8.\u003c\/strong\u003e Pure Food, Food Tourism and the Mythologising of Western Ireland\u003cbr\u003e \t\u003cem\u003ePaul Collinson\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 9.\u003c\/strong\u003e Bioethics and Pure Food: The Consumers’ Dilemma in West Mexico\u003cbr\u003e \t\u003cem\u003eDaria Deraga\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 10.\u003c\/strong\u003e The Label, ‘Organic’, as a Representation of Food Purity: A Study of an Organic Beef Farm in Oxfordshire, England\u003cbr\u003e \t\u003cem\u003eHelen Macbeth\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eEpilogue:\u003c\/strong\u003e From Pure Food to Purification: A Review of Perspectives\u003cbr\u003e \t\u003cem\u003eHelen Macbeth and Paul Collinson\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \tIndex\u003c\/p\u003e \u003cp\u003e \t\u003cbr\u003e \t \u003c\/p\u003e","brand":"Berghahn Books","offers":[{"title":"Default Title","offer_id":51042812821847,"sku":"9781805390183","price":89.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781805390183.jpg?v=1750955746","url":"https:\/\/bookcurl.com\/products\/pure-food-theoretical-and-cross-cultural-perspectives-9781805390183","provider":"Book Curl","version":"1.0","type":"link"}