{"product_id":"public-health-nutrition-9781421438504","title":"Public Health Nutrition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis foundational textbook provides a thorough understanding of the role of nutrition in public health in communities around the world.   Nutrition is a fundamental building block for optimal health. In this essential textbook, Jessica Jones-Smith presents readers with a balanced introduction to the field of public health nutrition. Examining common nutrition-related problems in both high- and low-income countries, Jones-Smith allows students to draw connections between the principles and realities of public health nutrition. She also describes the fundamental tools of public health nutrition, from nutrition assessment to program monitoring and evaluation, as well as current and future solutions for public health nutrition's most pressing issues.   Covering fundamental topics while helping students build the knowledge and skills foundational to public health nutrition research and practice, the book addresses  nutrition surveillance dietary assessment methods program planning and progr\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eList of Contributors\u003cbr\u003e1. Introduction\u003cbr\u003e\u003ci\u003eJessica Jones-Smith\u003c\/i\u003e\u003cbr\u003e\u003cb\u003ePart One. Key Tools of Public Health Nutrition\u003c\/b\u003e\u003cbr\u003e2. Population Surveillance and Monitoring\u003cbr\u003e\u003ci\u003eMarissa L. Zwald and Cynthia L. Ogden\u003c\/i\u003e\u003cbr\u003e3. Nutrition Epidemiology and Assessment of Dietary Intake\u003cbr\u003e\u003ci\u003eJessica Jones-Smith and Vanessa M. Oddo\u003c\/i\u003e\u003cbr\u003e4. Community Health Assessment\u003cbr\u003e\u003ci\u003eA. Gita Krishnaswamy and Sarah Ross-Viles\u003c\/i\u003e\u003cbr\u003e5. Program Planning\u003cbr\u003e\u003ci\u003eNoel Kulik, Rachael D. Dombrowski, and Jeanne M. Barcelona\u003c\/i\u003e\u003cbr\u003e6. Monitoring and Evaluation in Nutrition Programs\u003cbr\u003e\u003ci\u003eJulie C. Ruel-Bergeron, Andrew L. Thorne-Lyman, and Marie Ruel\u003c\/i\u003e\u003cbr\u003e\u003cb\u003ePart Two. Major Nutrition-Related Disease Burdens\u003c\/b\u003e\u003cbr\u003e7. Nutrition-Related Disease Burdens in High-Income Countries\u003cbr\u003e\u003ci\u003eColin D. Rehm\u003c\/i\u003e\u003cbr\u003e8. A Deeper Look: Obesity\u003cbr\u003e\u003ci\u003eSara N. Bleich, Johannah M. Frelier, and Kelsey A. Vercammen\u003c\/i\u003e\u003cbr\u003e9. Nutrition-Related Diseases in Low-and Middle-Income Countries\u003cbr\u003e\u003ci\u003eValerie M. Friesen, Mduduzi N. N. Mbuya, Alison Tumilowicz, and Lynnette M. Neufeld\u003c\/i\u003e\u003cbr\u003e10. The Nutrition Transition\u003cbr\u003e\u003ci\u003eLindsay M. Jaacks and Alexandra L. Bellows\u003c\/i\u003e\u003cbr\u003e11. A Deeper Look: Stunting\u003cbr\u003e\u003ci\u003eLora L. Iannotti and Melissa Chapnick\u003c\/i\u003e\u003cbr\u003e\u003cb\u003ePart Three. Influences on Nutrition\u003c\/b\u003e\u003cbr\u003e12. Environmental Determinants of Nutrition-Related Health in High-Income Countries:\u003cbr\u003eFocus on the Neighborhood Food Environment\u003cbr\u003e\u003ci\u003eKimberly B. Morland\u003c\/i\u003e\u003cbr\u003e13. Underlying Determinants of and Solutions for Malnutrition in Low-\u003cbr\u003eand Middle-Income Countries\u003cbr\u003e\u003ci\u003eMarie L. Spiker, Scott B. Ickes, and Jessica Fanzo\u003c\/i\u003e\u003cbr\u003e\u003cb\u003ePart Four. Key Nutrition-Related Programs and Policies\u003c\/b\u003e\u003cbr\u003e14. Nutrition-Related Programs and Policies in High-Income Countries\u003cbr\u003e\u003ci\u003eSara N. Bleich, Johannah M. Frelier, Scott A. Richardson, and Kelsey Vercammen\u003c\/i\u003e\u003cbr\u003e15. A Deeper Look: The Special Supplemental Nutrition Program\u003cbr\u003efor Women, Infants, and Children (WIC)\u003cbr\u003e\u003ci\u003eJulie A. Reeder\u003c\/i\u003e\u003cbr\u003e16. A Deeper Look: Cash Transfer Programs \u003cbr\u003e\u003ci\u003eGarrison J. Spencer, Melissa Hidrobo, Damien de Walque, Paul Gertler,\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eand Lia C. Haskin Fernald\u003c\/i\u003e\u003cbr\u003eGlossary\u003cbr\u003eIndex\u003c\/p\u003e","brand":"Johns Hopkins University Press","offers":[{"title":"Default Title","offer_id":49408138740055,"sku":"9781421438504","price":71.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781421438504.jpg?v=1730501728","url":"https:\/\/bookcurl.com\/products\/public-health-nutrition-9781421438504","provider":"Book Curl","version":"1.0","type":"link"}