{"product_id":"pub-kitchen-9781472981653","title":"Pub Kitchen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTHE SUNDAY TIMES BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD''\u003c\/b\u003e ANDI OLIVER\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''One of our most celebrated chefs''\u003c\/b\u003e Sunday Times\u003cbr\u003e\u003cb\u003e''Warm-hearted, honest and joyful''\u003c\/b\u003e Prue Leith\u003cbr\u003e\u003cb\u003e''Next-level pub food''\u003c\/b\u003e Paul Ainsworth\u003cbr\u003e_______\u003cbr\u003e\u003cbr\u003eWelcome to my PUB KITCHEN\u003cbr\u003e\u003cbr\u003e''\u003cb\u003eBritish pub food\u003c\/b\u003e has come so far over the past decade and it''s been really exciting to see. In celebration, I''ve taken the most popular items on the menus in brilliant modern British pubs and given them \u003cb\u003ea few fresh twists\u003c\/b\u003e. This is \u003cb\u003efood for everyone\u003c\/b\u003e - it''s the food I''m excited about, it''s the food I like to cook at home, and I hope you enjoy it too.''\u003cbr\u003e\u003cbr\u003eTom Kerridge has spent a lifetime perfecting \u003cb\u003enext-level pub cooking\u003c\/b\u003e. In Pub Kitchen he distils that knowhow into \u003cb\u003e100 super-tasty recipes for home cooks\u003c\/b\u003e. Taking inspiration from modern gastropubs, Tom''s recipes are simple, contemporary and delicious.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWith pub-inspired chapters including . . .\u003c\/b\u003e\u003cbr\u003e Snacks\u003cbr\u003e Lighter Dishes\u003cbr\u003e Fish, Meat and Veg Mains\u003cbr\u003e Pies \u0026amp; Roasts\u003cbr\u003e Puddings\u003cbr\u003e\u003cbr\u003eRecipes include gastropub favourites like \u003cb\u003eCreamy Prawn Tagliatelle\u003c\/b\u003e and \u003cb\u003eSteak and Ale Pies\u003c\/b\u003e, twists on classics like \u003cb\u003eTempura Cod\u003c\/b\u003e and \u003cb\u003eNjuda Sausage Rolls\u003c\/b\u003e, and of course loads of indulgent desserts like legendary \u003cb\u003eSticky Date and Banana Pudding\u003c\/b\u003e and \u003cb\u003eApple Crumble\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA stunning bible of brilliant pub recipes by Britain''s best-loved Michelin-starred chef.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e_______\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis book has everything I''ve always loved about Tom''s cooking: clever, flavour-driven recipes, bursting with Tom''s love of pub food' \u003c\/b\u003eAngela Hartnett\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA beautiful book that is packed with exciting and innovative takes on traditional pub classics' \u003c\/b\u003eJessie Ware\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGenerosity and flavour are at the heart of all Tom''s cooking, and you''ll find them in spades in this gorgeous book' \u003c\/b\u003eHugh Fearnley-Whittingstall\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food’ * Angela Hartnett *\u003cbr\u003e‘Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain’ * Andi Oliver *\u003cbr\u003e‘This book brings Tom back to the heart of what made him famous: next-level pub food’ * Paul Ainsworth *\u003cbr\u003e‘Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book’ * Hugh Fearnley-Whittingstall *\u003cbr\u003e‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!’ * Jessie Ware *\u003cbr\u003e‘Tom's food is like Tom: warm-hearted, honest and joyful’ * Prue Leith *\u003cbr\u003e‘Tom is the G.O.A.T. of pub Food. This right here is the food that I love’ * Big Zuu *\u003cbr\u003e‘A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!’ * Calum Franklin *\u003cbr\u003e‘I'm going to say it, Tom has just produced the PERFECT book. My life's mission is now to cook everything in here!’ * Chris Stark, Capital Radio Breakfast Show Presenter *\u003cbr\u003e‘It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta’ * James Acaster *","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47851784339799,"sku":"9781472981653","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781472981653.jpg?v=1710644678","url":"https:\/\/bookcurl.com\/products\/pub-kitchen-9781472981653","provider":"Book Curl","version":"1.0","type":"link"}