{"product_id":"proteins-9781032518404","title":"Proteins","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eProteins: Concepts in Biochemistry \u003c\/em\u003eteaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.\u003c\/p\u003e\u003cp\u003eProblems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":52151222698327,"sku":"9781032518404","price":66.49,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/proteins-9781032518404","provider":"Book Curl","version":"1.0","type":"link"}