{"product_id":"professional-garde-manger-study-guide-9780470284735","title":"Professional Garde Manger Study Guide","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eProfessional Garde Manger\u003c\/i\u003e presents working chefs witha comprehensive and visual coverage of everything they need to know to master the cold kitchen.This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d''oeuvres to mousellines and charcuterie specialties to careers in the field.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49525369798999,"sku":"9780470284735","price":66.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470284735.jpg?v=1731860260","url":"https:\/\/bookcurl.com\/products\/professional-garde-manger-study-guide-9780470284735","provider":"Book Curl","version":"1.0","type":"link"}