{"product_id":"professional-food-manager-9781119444329","title":"Professional Food Manager","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eChapter 1: \u003c\/b\u003eMANAGING FOOD SAFETY AND TRAINING\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2: \u003c\/b\u003eBIOLOGICAL CONTAMINATION\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3:\u003c\/b\u003e OTHER SOURCES OF CONTAMINATION\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4: \u003c\/b\u003eHANDLING FOOD SAFELY\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5: \u003c\/b\u003eFROM PURCHASE TO SERVICE\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6: \u003c\/b\u003eFACILITIES AND EQUIPMENT\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7: \u003c\/b\u003eCLEANING AND SANITIZING\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8: \u003c\/b\u003ePEST CONTROL\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9: \u003c\/b\u003eLEGAL REQUIREMENTS, HACCP AND INSPECTIONS\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49528855593303,"sku":"9781119444329","price":59.36,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/professional-food-manager-9781119444329","provider":"Book Curl","version":"1.0","type":"link"}