{"product_id":"professional-charcuterie-sausage-making-curing-terrines-and-pts-sausage-making-curing-terrines-and-ptes-9780471122371","title":"Professional Charcuterie Sausage Making Curing","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality    Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eBASIC INFORMATION.\u003cbr\u003e \u003cbr\u003e Equipment.\u003cbr\u003e \u003cbr\u003e Sanitation.\u003cbr\u003e \u003cbr\u003e Ingredients for the Charcuterie Kitchen.\u003cbr\u003e \u003cbr\u003e Wet and Dry Curing.\u003cbr\u003e \u003cbr\u003e Hot and Cold Smoking.\u003cbr\u003e \u003cbr\u003e Traditional Charcuterie.\u003cbr\u003e \u003cbr\u003e Sauces.\u003cbr\u003e \u003cbr\u003e RECIPES.\u003cbr\u003e \u003cbr\u003e Appendices.\u003cbr\u003e \u003cbr\u003e Glossary.\u003cbr\u003e \u003cbr\u003e Indexes.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":48864644596055,"sku":"9780471122371","price":47.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471122371.jpg?v=1722272871","url":"https:\/\/bookcurl.com\/products\/professional-charcuterie-sausage-making-curing-terrines-and-pts-sausage-making-curing-terrines-and-ptes-9780471122371","provider":"Book Curl","version":"1.0","type":"link"}