{"product_id":"professional-baking-8e-student-study-guide-9781119781134","title":"Professional Baking 8e Student Study Guide","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eTo the Student vii\u003c\/p\u003e \u003cp\u003e1 The Baking Profession 1\u003c\/p\u003e \u003cp\u003e2 Basic Professional Skills: Bakeshop Math and Food Safety 3\u003c\/p\u003e \u003cp\u003e3 Baking and Pastry Equipment 9\u003c\/p\u003e \u003cp\u003e4 Ingredients 11\u003c\/p\u003e \u003cp\u003e5 Basic Baking Principles 16\u003c\/p\u003e \u003cp\u003e6 Understanding Yeast Doughs 19\u003c\/p\u003e \u003cp\u003e7 Lean Yeast Doughs: Straight Doughs 22\u003c\/p\u003e \u003cp\u003e8 Lean Yeast Doughs: Sponges, Pre-Ferments, and Sourdoughs 25\u003c\/p\u003e \u003cp\u003e9 Rich Yeast Doughs 29\u003c\/p\u003e \u003cp\u003e10 Quick Breads 32\u003c\/p\u003e \u003cp\u003e11 Doughnuts, Fritters, Pancakes, and Waffles 36\u003c\/p\u003e \u003cp\u003e12 Basic Syrups, Creams, and Sauces 40\u003c\/p\u003e \u003cp\u003e13 Pies 46\u003c\/p\u003e \u003cp\u003e14 Pastry Basics 51\u003c\/p\u003e \u003cp\u003e15 Tarts and Special Pastries 56\u003c\/p\u003e \u003cp\u003e16 Cake Mixing and Baking 59\u003c\/p\u003e \u003cp\u003e17 Assembling and Decorating Cakes 65\u003c\/p\u003e \u003cp\u003e18 Cookies 72\u003c\/p\u003e \u003cp\u003e19 Custards, Puddings, Mousses, and Soufflés 77\u003c\/p\u003e \u003cp\u003e20 Frozen Desserts 82\u003c\/p\u003e \u003cp\u003e21 Fruit Desserts 85\u003c\/p\u003e \u003cp\u003e22 Dessert Presentation 89\u003c\/p\u003e \u003cp\u003e23 Chocolate 94\u003c\/p\u003e \u003cp\u003e24 Marzipan, Pastillage, and Nougatine 96\u003c\/p\u003e \u003cp\u003e25 Sugar Techniques 99\u003c\/p\u003e \u003cp\u003e26 Baking for Special Diets 101\u003c\/p\u003e \u003cp\u003eAppendix: Sample Prices 104\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49528864309591,"sku":"9781119781134","price":40.8,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/professional-baking-8e-student-study-guide-9781119781134","provider":"Book Curl","version":"1.0","type":"link"}